Easy Low-Carb Zucchini Ravioli Recipe

.

If you’re looking for a delicious, low-carb alternative to traditional pasta, this zucchini ravioli recipe is perfect. It’s simple to make and packed with flavor.

With thin slices of zucchini wrapped around a hearty filling, it’s a delightful twist on a classic dish that’s sure to impress. Plus, it’s a great way to enjoy a satisfying meal without the extra carbs.

Let’s get started!

Steps

  1. Preheat your oven to 375°F and apply olive oil to a large baking dish to prevent sticking.
  2. Prepare the zucchini noodles by slicing two opposite sides of each zucchini to make them flat. Use a vegetable peeler to create long, thin strips from each zucchini until you reach the core.
  3. In a medium bowl, mix ricotta, Parmesan, an egg, two tablespoons of basil, and garlic. Add salt and pepper to taste for the filling.
  4. To assemble the ravioli, lay two zucchini strips lengthwise, overlapping them slightly. Place two more strips perpendicular to form a “T” shape. Add a tablespoon of filling to the center, then fold the strips over the filling. Place the ravioli seam-side down in the baking dish and repeat with the remaining zucchini and filling. Pour marinara sauce around the ravioli and sprinkle mozzarella on top.
  5. Bake the dish for 25 to 30 minutes, until the zucchini is tender and the cheese is golden and melted.
  6. Before serving, garnish with the remaining basil and a sprinkle of Parmesan cheese.

Ingredients

  • Extra-virgin olive oil, for greasing the baking dish
  • 4 medium zucchini
  • 2 cups ricotta cheese
  • 1/2 cup freshly grated Parmesan cheese, plus additional for garnish
  • 1 large egg, lightly beaten
  • 1/4 cup thinly sliced basil, divided
  • 1 clove garlic, minced
  • Kosher salt
  • Freshly ground black pepper
  • 2 cups marinara sauce
  • 1/2 cup shredded mozzarella cheese

FAQ

  • Can I make zucchini ravioli ahead of time?
  • Yes, you can prepare zucchini ravioli in advance. Assemble the ravioli and store them in the refrigerator for up to a day before baking. When you’re ready to serve, simply bake as instructed.
  • What can I use as a substitute for ricotta cheese?
  • If you don’t have ricotta on hand, you can use cottage cheese or mascarpone as a substitute. Just make sure to drain any excess liquid from the cottage cheese to achieve the right consistency.
  • How do I prevent the zucchini noodles from becoming too watery?
  • To avoid excess moisture, you can lightly salt the zucchini strips and let them sit for a few minutes before patting them dry with a paper towel. This will help draw out some of the water content.
  • Can I use a different type of cheese for the topping?
  • Absolutely! Feel free to substitute mozzarella with other melty cheeses like provolone or fontina for a different flavor profile.
  • Is there a way to make this dish vegan?
  • To make zucchini ravioli vegan, replace the ricotta with a plant-based alternative, such as almond or cashew ricotta, and use a vegan cheese substitute for the Parmesan and mozzarella. Ensure the egg is replaced with a vegan binder, like flaxseed meal mixed with water.

Tips

  • Use a Consistent Thickness for Zucchini Strips: When slicing the zucchini into strips, aim for a uniform thickness to ensure even cooking. This will help the zucchini noodles achieve the desired “al dente” texture.
  • Prevent Filling from Leaking: When assembling the ravioli, make sure to fold the zucchini strips snugly around the filling to prevent it from spilling out during baking. Working one side at a time can help maintain a tight seal.
  • Drain Excess Moisture: Zucchini naturally holds a lot of water, which could make the dish watery. Consider lightly salting the zucchini strips and letting them sit for a few minutes before patting dry to remove excess moisture.
  • Customize with Extra Herbs: Besides basil, you can experiment by adding other herbs like oregano or thyme to the filling for an extra burst of flavor.

Equipment

  • Vegetable Peeler – Essential for slicing the zucchini into thin flat strips.
  • Large Baking Dish – A large baking dish, such as the Emile Henry Large Rectangular Baker mentioned, is needed to assemble and bake the zucchini ravioli.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top