Ah, the delight of a chilled treat—there’s nothing quite like it, right? Especially when it’s creamy, citrusy, and somehow sugar-free. I stumbled upon this orange sherbet recipe on a particularly hot day, and it was like a burst of sunshine in a bowl.
It’s one of those things that makes you wonder how something so simple can be so satisfying. And the best part? You don’t even have to feel guilty about going back for seconds.
Steps
- Whisk all the ingredients in a medium bowl until they are well combined and the sweetener is fully dissolved.
- Pour the mixture into an ice cream maker bowl that has been pre-frozen as per the manufacturer’s instructions.
- Churn the mixture for about 20-25 minutes, or until it reaches the consistency of soft serve.
- Transfer the sherbet to a container suitable for the freezer and let it freeze for at least 8 hours or overnight until it becomes solid.
Ingredients
- free orange sherbet recipe:
- Unsweetened almond milk: 1 cup
- Heavy cream: 1 cup (or use canned full-fat coconut milk for dairy-free)
- Besti powdered monk fruit allulose blend: 1/2 cup
- Orange extract: 1 teaspoon
- Orange zest: 1 tablespoon
- Lemon juice: 2 tablespoons
- Sea salt: 1/4 teaspoon
- Natural orange food coloring: As needed for desired color (optional)
Nutritional Values
Calories: 1288 | Fat: 134.4g | Protein: 12g | Total Carbs: 14.4g | Net Carbs: 11.2g | Fiber: 3.2g | Sugar: 11.2g
FAQ
- What is sherbet and how is it different from ice cream?
- Sherbet is a smooth and creamy frozen dessert that is lighter than traditional ice cream but richer than sorbet. It typically replaces most of the cream found in ice cream with fruit juice, which gives it a unique texture and flavor.
- Is this sherbet recipe sugar-free and keto-friendly?
- Yes, this sherbet is sugar-free and keto-friendly. Unlike most commercial sherbets, which contain sugar, milk, and other high-carb ingredients, this homemade version uses a keto-friendly sweetener and ingredients to keep the carb count low.
- Can I use a different sweetener in this recipe?
- While the recipe suggests using a powdered monk fruit allulose blend for optimal texture and sweetness, you can use other powdered sweeteners. Keep in mind that different sweeteners might result in a slightly icier texture.
- How long can you store sugar-free sherbet in the freezer?
- You can store sugar-free sherbet in the freezer for about 3-4 months. Ensure it’s in an airtight container to maintain its quality. If the ingredients have expired, it’s best not to consume it.
- Can I make this sherbet without an ice cream maker?
- Yes, it is possible to make sherbet without an ice cream maker. Pour the mixture into a container and place it in the freezer, stirring every 30 minutes for the first couple of hours to prevent it from freezing too hard.
Tips
- Ensure your ice cream maker bowl is thoroughly frozen for at least 24 hours before use to achieve the best texture for your sherbet.
- To make scooping easier, run your ice cream scoop under warm water before serving the sherbet.
- Whisk your sherbet base until the sweetener is fully dissolved to avoid a gritty texture in the final product.
- If you’re not using an ice cream maker, stir the mixture every half hour for the first two hours of freezing to prevent the sherbet from becoming too hard.
Equipment
- Ice Cream Maker – This is essential for churning the sherbet to achieve the desired texture.
