Spicy mayo—it’s like the jazz of condiments. A little bit of tang, a dash of heat, and suddenly your taste buds are doing the cha-cha. I remember the first time I tried it, I was at a small sushi joint in Seattle, and it was love at first bite. Now, I can’t imagine my fries without it.
Steps
- In a small bowl, combine 1 cup of mayo, 3 tablespoons of Sriracha chili sauce, 1 finely minced garlic clove, and a pinch of salt.
- Squeeze the juice from half a lemon into the mixture. Fresh lemon juice is preferred, but bottled juice will also work.
- Whisk all the ingredients together until they are well blended, creating a creamy and pinkish mixture.
- Taste the mixture and adjust the salt to your liking.
- Transfer the sriracha mayo into an airtight container and store it in the refrigerator. It will remain fresh for at least a month.
Ingredients
- 1 cup mayonnaise
- 3 tablespoons Sriracha chili sauce
- Juice from half a lemon (approximately 2 tablespoons)
- 1 garlic clove, finely minced
- Salt, to taste
Nutritional Values
Calories: 1520kcal | Fat: 160g | Saturated Fat: 20g | Cholesterol: 80mg | Sodium: 2440mg | Potassium: 100mg | Vitamin A: 200IU | Vitamin C: 30mg | Calcium: 20mg
FAQ
- Can I adjust the spiciness of the sriracha mayo?
- Absolutely! You can easily adjust the heat by adding more or less sriracha sauce to suit your taste. For a spicier kick, consider adding another teaspoon of sriracha or even incorporating some spicy chili flakes or a dash of hot sauce.
- What can I use as a substitute for lemon juice in the recipe?
- If you don’t have lemon juice on hand, lime juice is a great alternative. Additionally, you could experiment with pineapple juice for a unique twist on the flavor.
- How long can I store homemade sriracha mayo?
- When stored in an airtight container in the refrigerator, homemade sriracha mayo can last for up to a month. Just ensure it is kept consistently cold to maintain its freshness.
- What are some creative ways to use sriracha mayo?
- Sriracha mayo is versatile! It’s perfect for drizzling over fish tacos, sushi rolls, or grilled chicken. You can also use it as a zesty dip for raw veggies and fries, or spread it on sandwiches and wraps for an extra layer of flavor.
- Can I use homemade sriracha sauce for this recipe?
- Certainly! Using homemade sriracha sauce can add a personal touch to the recipe and allow you to control the heat and flavor profile more precisely. Give it a try for a customized sriracha mayo experience.
Tips
- Adjust the Ratios: Customize the thickness and flavor intensity of your sriracha mayo by altering the mayo and sriracha ratios. Increase mayo for a creamier texture or add more sriracha for extra heat.
- Experiment with Additional Ingredients: Enhance your sriracha mayo by experimenting with additional flavors. Consider adding spicy chili flakes, cracked black pepper, or even substituting lemon juice with lime juice for a different citrusy twist.
- Storage Tip: For longevity, store your sriracha mayo in an airtight container in the refrigerator. It will stay fresh for up to a month.
- Versatile Uses: Use sriracha mayo as a versatile condiment. It pairs wonderfully with fish tacos, sandwiches, grilled meats, and can even serve as a zesty dipping sauce for vegetables or fries.
Equipment
- Small mixing bowl – For combining the ingredients.
- Whisk – For blending the ingredients together to achieve a creamy consistency.
- Garlic press or garlic mincer – For finely mincing the garlic clove.
- Citrus juicer – To extract juice from the lemon more efficiently.
