Ah, sirloin tips—those little morsels of meaty goodness that make my taste buds do a happy dance. Imagine a cozy dinner where the aroma of garlic butter wafts through the air, bringing everyone to the table. It’s like a culinary warm hug, you know, the kind that makes you forget you left the laundry in the washer again.
Steps
- Begin by cutting the sirloin steak into cubes, approximately 1 to 1.5 inches in size, using a sharp knife. Place the cubed steak into a medium mixing bowl.
- Add Worcestershire sauce, garlic powder, kosher salt, and black pepper to the steak cubes. Use tongs to mix thoroughly, ensuring each piece is evenly coated with the marinade. Allow the steak to marinate for at least 15-30 minutes, or up to 24 hours for enhanced flavor.
- Preheat a large skillet over high heat until it’s hot. Pour in the oil, choosing one with a high smoke point like avocado or vegetable oil.
- Place the marinated steak cubes in a single layer in the hot skillet, avoiding overcrowding to prevent steaming. You may need to cook in batches to ensure all pieces brown evenly.
- Stir the steak every 30 seconds to a minute, cooking for about 4-5 minutes until all sides are browned. Remove from the skillet using tongs or a slotted spoon, and let the steak rest for 5 minutes before serving.
Ingredients
- 2-3 pounds of sirloin steak, cut into bite-sized pieces
- 2 tablespoons Worcestershire sauce
- ½ teaspoon garlic powder
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 tablespoons oil (such as avocado oil, vegetable oil, olive oil, or canola oil)
Nutritional Values
Calories: 1248 | Carbohydrates: 4g | Protein: 188g | Fat: 48g
FAQ
- Can I use a different type of steak for this recipe?
- Yes, while the recipe suggests sirloin, you can also use ribeye or beef tenderloin. However, sirloin is recommended due to its balance of quality and cost. Cheaper cuts may be tougher, and using high-quality cuts might not be ideal for steak tips.
- Is it necessary to marinate the steak tips, and for how long?
- Marinating the steak tips is recommended as it enhances both flavor and tenderness. You can marinate them for at least 15 minutes, but for the best results, marinate them for up to 24 hours in the refrigerator.
- Can these steak tips be cooked using an air fryer?
- Yes, you can cook steak tips in an air fryer. After cutting and marinating the steak, preheat your air fryer to 400°F, then cook the steak tips for 4-6 minutes, depending on your preferred level of doneness.
- What are some suitable side dishes to serve with steak tips?
- Steak tips pair well with caramelized onions, sautéed mushrooms, mashed potatoes, or a fresh salad. For a low-carb meal, consider serving them with keto coleslaw or cauliflower rice.
- How should leftover steak tips be stored?
- Place any leftover steak tips in an airtight container and store them in the refrigerator for up to four days. They can be enjoyed as part of a meal prep or reheated for a quick meal.
Tips
- Avoid overcooking by not cutting the steak pieces too small; this ensures they get a nice brown crust without becoming overdone.
- Preheat your skillet to high heat before adding oil to ensure the steak tips get a good sear and develop a delicious crust.
- Prevent crowding in the pan by cooking the steak tips in batches if necessary, allowing for even browning rather than steaming.
- Enhance flavor and tenderness by marinating the steak tips for at least 15 minutes, or up to 24 hours in the refrigerator.
Equipment
- Cast Iron Skillet – A heavy-bottom skillet is recommended for maximum browning of the steak tips.
- Instant-Read Meat Thermometer – Useful for checking the internal temperature of the steak bites for desired doneness.
- Tongs – Handy for tossing the steak tips in the marinade and for removing them from the skillet.
- Slotted Spoon – Useful for transferring cooked steak tips from the pan to a serving dish.
