Oh, the sheer joy of stumbling upon a dish that’s a crowd-pleaser without breaking a sweat. Picture this: a bubbling pot of creamy indulgence, oozing with the zest of Rotel tomatoes, ready to charm your guests. It’s the kind of comfort food that whispers promises of laughter and fond memories—perfect for any gathering, big or small.
Steps
- In a large skillet, cook the ground beef or sausage over medium-high heat until it is thoroughly browned, ensuring no pink remains. Drain any excess fat from the skillet.
- Lower the heat to medium and add the processed cheese, Rotel tomatoes with their juices, and chili powder to the skillet. Stir the mixture continuously until the cheese has fully melted and the dip achieves a smooth consistency.
- Serve the warm dip with a side of tortilla chips for dipping. To keep the dip warm, you can transfer it to a small slow cooker set on the low setting. If the dip thickens as it cools, it can be reheated on the stovetop or in the microwave.
Ingredients
- 1 can of Rotel tomatoes with juices
- 1 pound of ground beef or sausage
- 16 ounces of processed cheese (such as Velveeta)
- A pinch of chili powder
- 8 ounces cream cheese and 1 cup of sharp cheddar cheese instead of Velveeta
- Diced jalapeno
- Taco seasoning
- Up to 1/3 cup of milk for a thinner consistency
Nutritional Values
Calories: 1260 | Carbohydrates: 10g | Protein: 110g | Fat: 70g | Saturated Fat: 40g | Cholesterol: 420mg | Sodium: 3440mg | Potassium: 2000mg | Vitamin A: 2300IU | Vitamin C: 22mg | Calcium: 2080mg | Iron: 12mg
FAQ
- What are Rotel Tomatoes?
- Rotel Tomatoes are canned diced tomatoes mixed with green chilies. They add a spicy kick to dishes, similar to salsa, and are commonly found in the canned tomato aisle of most supermarkets. They enhance flavor in various recipes like chili, stews, and taco soup.
- Can I make Rotel Dip without Rotel Tomatoes?
- Yes, you can substitute Rotel Tomatoes with another brand of diced tomatoes with green chilies or even salsa. While the flavor may differ slightly, the dip will still be delicious.
- How do I prepare Rotel Dip in a slow cooker?
- To make Rotel Dip in a crockpot, first brown and drain the ground beef or sausage. Then, combine all the ingredients in a small slow cooker and set it to low for 2-3 hours, stirring occasionally until the cheese is melted. Once done, switch the slow cooker to warm.
- What can I use instead of Velveeta cheese in Rotel Dip?
- If you prefer not to use Velveeta, substitute it with 8 ounces of cream cheese and add about 1 cup of cheddar cheese. This will still give the dip a creamy texture.
- How do I keep Rotel Dip from hardening?
- To prevent the dip from hardening, keep it warm in a small slow cooker. If it begins to thicken, reheat it on the stovetop or in the microwave. Adding up to 1/3 cup of milk during cooking can help maintain a dippable consistency.
Tips
- To prevent the dip from becoming too greasy, opt for lean ground beef or thoroughly drain any excess fat after browning the meat.
- If you’re not a fan of Velveeta, create a cheesy base using 8 oz of cream cheese and 1 cup of sharp cheddar for a creamy texture.
- For a slightly thinner dip, incorporate up to 1/3 cup of milk while cooking, ensuring the dip remains easy to scoop.
- To keep the dip consistently warm and dippable during gatherings, use a small slow cooker. If it cools and thickens, reheat it on the stovetop or in the microwave.
Equipment
- Slow Cooker – To keep the dip warm during serving.
- Large Skillet – For browning the meat and mixing ingredients.
- Mini Crock Pot – For making the dip in a crockpot method.
