There’s something about homemade ranch seasoning that just makes everything feel right in the world. It’s like that unexpected hug from an old friend or finding a crumpled $20 bill in your jacket pocket. You know, the kind of thing that makes you stop and smile for no reason. This mix, with its blend of herbs and spices, can take the dullest of dishes and—poof—turn them into something that tickles your taste buds and maybe even your soul.
Steps
- Gather all ingredients: dry buttermilk powder, garlic powder, onion powder, mustard powder, dried parsley, dried dill, dried chives, dried tarragon, fine sea salt, fresh cracked black pepper, and sugar.
- Place all the ingredients in a mixing bowl.
- Whisk the ingredients together until they are thoroughly combined.
- Transfer the mixture into an airtight container or a small glass jar.
- Store the container in a cool, dry place to keep the seasoning mix fresh for several months.
- Use 2 tablespoons of this homemade seasoning mix as a substitute for one packet of store-bought ranch seasoning in recipes.
Ingredients
- Dry buttermilk powder
- Garlic powder
- Onion powder
- Mustard powder
- Dried parsley
- Dried dill
- Dried chives
- Dried tarragon
- Fine sea salt
- Fresh cracked black pepper
- Sugar
FAQ
- What ingredients do I need for homemade ranch seasoning?
- To make homemade ranch seasoning, gather the following ingredients: dry buttermilk powder, garlic powder, onion powder, mustard powder, dried parsley, dried dill, dried chives, dried tarragon, fine sea salt, fresh cracked black pepper, and sugar.
- How do I store the homemade ranch seasoning mix?
- Store your homemade ranch seasoning in an airtight container, such as a small glass jar, and keep it in a cool, dry place. This will help maintain its freshness for several months.
- How can I use homemade ranch seasoning in recipes?
- Use your homemade ranch seasoning anywhere you would use a store-bought ranch packet. Substitute 2 tablespoons of this mix for 1 packet of store-bought ranch seasoning. It’s perfect for dishes like Mississippi Pot Roast, Ranch Burgers, Cheesy Ranch Pull-Apart Bread, and Bacon Ranch Cheese Ball.
- Can I adjust the recipe quantity for homemade ranch seasoning?
- Yes, you can easily double or triple the recipe if you want to have more seasoning mix on hand or if you plan to gift it to friends and family during gatherings.
- Is there an alternative use for leftover buttermilk powder?
- If you have leftover buttermilk powder, you can use it in baking recipes. However, it’s also handy to keep on hand specifically for making more batches of homemade ranch seasoning.
Tips
- Double or Triple the Batch: Consider making a larger batch of the seasoning by doubling or tripling the recipe. This way, you’ll always have it ready for future use or as a thoughtful gift for friends during summer cookouts.
- Store Properly: Keep your homemade ranch seasoning in an airtight container, such as a small glass jar, and store it in a cool, dry place to maintain its freshness for several months.
- Buttermilk Powder Availability: If you don’t have buttermilk powder on hand, you can usually find it in the baking aisle of your local grocery store. Having it on hand can also be useful for baking in a pinch.
- Substitution Tip: When using this homemade mix in place of a store-bought packet, use 2 tablespoons of your homemade seasoning to replace one packet of the commercial mix.
Equipment
- Whisk – Useful for combining the dry ingredients thoroughly.
- Small Glass Jar or Airtight Container – Necessary for storing the seasoning mix.
