Have you ever had one of those mornings where you’re just, like, in desperate need of a breakfast that screams both “simple” and “wow”? Enter pesto eggs. I stumbled upon this recipe during a chaotic Tuesday morning rush, and let me tell you, it’s a game changer—scrambled eggs elevated with a vibrant, herby twist that somehow feels like a tiny vacation on your breakfast plate.
Steps
- Begin by placing 1 to 2 tablespoons of basil pesto in a frying pan and heat it over medium heat. Skip adding any extra oil or butter since the pesto already contains sufficient oil.
- Once the pesto is heated, crack two eggs into the pan. Cook them to your preferred style, such as scrambled, fried, or sunny side up.
- Season the eggs with salt, pepper, and optional chili flakes for added flavor.
- Serve the eggs on toasted bread of your choice, such as sourdough, and enjoy your elevated breakfast dish.
Ingredients
- 1-2 tablespoons basil pesto
- 2 eggs
- Salt, to taste
- Pepper, to taste
- Chili flakes (optional)
- Toasted sourdough bread (optional, for serving)
Nutritional Values
Calories: 184kcal | Carbohydrates: 2g | Protein: 12g | Fat: 14g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 329mg | Sodium: 306mg | Potassium: 123mg | Fiber: 1g | Sugar: 1g | Vitamin A: 807IU | Calcium: 74mg | Iron: 2mg
FAQ
- Does pesto contain eggs?
- No, pesto does not contain eggs. It is typically made with fresh basil, pine nuts, olive oil, garlic, Parmigiano Reggiano cheese, and occasionally lemon.
- How well do pesto and eggs pair together?
- They complement each other perfectly and can be used in various preparations such as scrambled, fried, poached, or boiled eggs.
- Can I use a different type of pesto for this recipe?
- Yes, you can try different variations like sun-dried tomato pesto for a unique twist, and they are just as simple to prepare.
- What can I serve with pesto eggs?
- Pesto eggs are delicious with toasted bread, and you can even make a sandwich by adding a slice of cheddar cheese.
- How should I cook the eggs for this recipe?
- You can cook the eggs to your preference, whether that’s fried, scrambled, or poached. The choice is yours!
Tips
- Experiment with Different Pesto Varieties: While basil pesto is classic, try using sun-dried tomato pesto for a rich, tangy twist. Both are simple to prepare and add unique flavors to your dish.
- Customize Your Egg Style: Although the recipe suggests fried eggs, feel free to cook your eggs in any style you prefer, such as scrambled, poached, or in an omelette, to suit your taste.
- Enhance with Seasonings: Don’t hesitate to add your favorite seasonings. A pinch of chili flakes can introduce a spicy kick, while salt and pepper will enhance the overall flavor.
- Pair with Toasted Bread: Serve your pesto eggs on toasted sourdough for added texture and flavor. Consider making a sandwich with a slice of cheddar cheese for a savory upgrade.
Equipment
- Non-stick Frypan – Essential for cooking the eggs with pesto without sticking.
- Silicone Spatula – Useful for handling eggs gently and preventing scratches on the non-stick surface.
