Mushrooms have this magical ability to transform a dish from ordinary to extraordinary with their earthy charm. Whenever I roast them with balsamic, it feels like they soak up every ounce of flavor, as if reminiscing about autumn walks through a forest. It’s like nature’s little trick—simple ingredients, yet they evoke such complex feelings on the palate.
Steps
- Preheat your oven to 400ºF. Clean the mushrooms to remove any dirt or debris, and slice larger ones in half, keeping small mushrooms whole. Arrange them in a ceramic or glass baking dish, ensuring they are mostly in a single layer.
- Mince two cloves of garlic and mix them in a bowl with 1 tablespoon of olive oil, 3 tablespoons of balsamic vinegar, ½ tablespoon of brown sugar, 1 tablespoon of soy sauce, ¼ teaspoon of dried thyme, and ¼ teaspoon of freshly cracked black pepper.
- Pour the prepared marinade over the mushrooms in the baking dish, stirring well to coat them evenly. The mushrooms will begin to soak up the marinade.
- Roast the mushrooms in the preheated oven for about 45 minutes, stirring every 15 minutes. If the liquid evaporates too early, cover the dish with foil to prevent burning.
- After 45 minutes, stir the mushrooms again to coat them with any remaining marinade. Serve immediately, optionally garnished with chopped parsley for a touch of color.
Ingredients
- 1 pound of mushrooms (white button or baby bella)
- 1 tablespoon olive oil
- 3 tablespoons balsamic vinegar
- 1/2 tablespoon brown sugar
- 1 tablespoon soy sauce
- 2 cloves of garlic, minced
- 1/4 teaspoon dried thyme
- 1/4 teaspoon freshly cracked black pepper
Nutritional Values
Calories: 310kcal | Carbohydrates: 35.4g | Protein: 11.4g | Fat: 15.72g | Sodium: 1175.72mg | Fiber: 6.2g
FAQ
- What types of mushrooms are recommended for this recipe?
- This recipe suggests using white button mushrooms or baby bella mushrooms. These types have been tested and work perfectly, although cooking times may vary with other mushroom varieties due to differences in size and moisture content.
- What dishes pair well with Balsamic Roasted Mushrooms?
- Balsamic Roasted Mushrooms can be enjoyed as a side dish, part of a bowl meal, or even as an appetizer. They complement dishes like kale mashed potatoes, Parmesan risotto, garlic marinated chicken, honey mustard pork chops, and herb roasted pork loin.
- What kind of roasting dish should I use for the mushrooms?
- A ceramic or glass baking dish is recommended for roasting these mushrooms. These materials help evenly distribute heat, reducing the risk of the mushrooms drying out during the roasting process.
- How can I prevent the mushrooms from drying out while roasting?
- To prevent the mushrooms from drying out, stir them every 15 minutes while roasting. If the dish becomes too dry before the last 15 minutes, cover it with foil to retain moisture and prevent burning.
- Can I garnish the mushrooms for presentation, and is it necessary?
- You can garnish the roasted mushrooms with chopped parsley for a splash of color, but this step is purely for presentation and does not alter the flavor of the dish.
Tips
- Use white button or baby bella mushrooms for this recipe, as they provide the best results. If you decide to try other mushroom varieties, keep in mind that cooking times might vary due to different sizes and moisture levels.
- Opt for a ceramic or glass baking dish for roasting the mushrooms, as these materials help distribute heat evenly and prevent the mushrooms from drying out. Avoid using thin metal dishes, which can cause excessive evaporation.
- Stir the mushrooms every 15 minutes while roasting to ensure even cooking and to allow the marinade to coat the mushrooms thoroughly. If the dish becomes dry before the final 15 minutes, cover it with foil to prevent burning.
- Enhance the presentation by garnishing with chopped parsley for a pop of color, although it’s not necessary for flavor.
Equipment
- Ceramic or glass baking dish: The recipe specifies that these materials work best for roasting the mushrooms evenly.
- Oven thermometer (optional): To ensure your oven is accurately preheated to 400ºF, which is crucial for the recipe.
