Montreal steak seasoning, ah, it’s like the soul of the grill, isn’t it? I remember that one summer, the sizzle of meat on the barbecue and the aroma of spices wafting through the air, mingling with laughter and the clinking of glasses. This seasoning is like a culinary passport to those warm evenings—spicy, savory, and just a little bit wild.
Steps
- Begin by reviewing the ingredient statement on the product packaging to ensure you have the most current allergen and nutritional information.
- Check for any allergens or sensitivities in the ingredients list, which will clearly specify any presence of wheat, milk, peanuts, or other common allergens.
- Make sure no ingredients are concealed under terms like “spices” or “natural flavors” to avoid any hidden allergens.
- Confirm that the product does not include any gluten-containing grains, such as barley, rye, or oats, unless it is labeled gluten-free.
- Understand that if no ingredient list is present, the product is exactly as named, for example, pure black pepper.
- Trust that the product adheres to US or Canadian labeling laws and that extracts and food colors are generally gluten-free.
- Be assured that the manufacturing facilities have strict allergen and sanitation protocols to prevent cross-contamination.
- Once more, check the package for the ingredient statement at the point of purchase to verify you have the latest information.
Ingredients
FAQ
- What allergens are always declared on McCormick® Grill Mates® Montreal Steak Seasoning labels?
- McCormick® Grill Mates® ensures that allergens such as wheat, milk and milk products, peanuts, tree nuts, eggs, monosodium glutamate (MSG), soy, shellfish, sesame (for US products starting January 2023), fish, Yellow Dye #5 (Tartrazine), sulfites over 10 ppm, and gluten-containing grains are always listed on the label.
- Is McCormick® Grill Mates® Montreal Steak Seasoning gluten-free?
- If a product carries a “Gluten Free” label, it means both the product and its manufacturing line have been verified as gluten-free. However, it is essential to read the ingredient statement on the package at the time of purchase for the most accurate information.
- How does McCormick ensure the prevention of cross-contact with allergens?
- McCormick implements allergen, sanitation, and hygiene protocols in their facilities. Employees are trained in good manufacturing practices, including proper labeling and thorough equipment cleaning and changeover procedures to minimize potential cross-contact of ingredients.
- What should I do if there is no ingredient statement on the product label?
- If no ingredient statement is visible, the product is as described by its name (e.g., black pepper). This labeling approach adheres to US or Canadian food labeling regulations.
- Are McCormick® retail Extracts and Food Colors free from gluten?
- Yes, all McCormick® retail Extracts and Food Colors are formulated without gluten.
Tips
- Always check the ingredient list on the packaging at the time of purchase to ensure you have the most current allergen and nutritional information.
- Be aware that specific allergens such as wheat, milk, peanuts, and tree nuts will always be listed clearly on the label and not hidden under general terms like “spices” or “natural flavors.”
- If a product claims to be gluten-free, it means that both the product and its production line have been validated to meet gluten-free standards.
- Remember that the presence of certain allergens like sesame will be declared for U.S. products made from January 2023 onwards, so it’s important to stay informed about updated labeling practices.
Equipment
- Grill (Gas or Charcoal) – If you plan on grilling steak or other meats.
- Grill Tongs – For safely handling food on the grill.
- Meat Thermometer – To ensure meats are cooked to the desired doneness.
- Grill Brush – For cleaning the grill grates before and after cooking.
- Marinade Injector – If you plan to infuse the meat with additional flavors.
- Spice Grinder – In case you want to grind the seasoning more finely or mix it with other spices.
