Mexican street corn—oh, the joy it brings! —is like biting into a fiesta. Sweet, succulent kernels smeared with creamy, tangy goodness, topped with a sprinkle of chili and a shower of cheese.
It’s the kind of treat that makes you forget your worries, even if just for a moment. And speaking of moments, did you hear about the recent taco festival downtown? If you missed it, don’t worry; these recipes will bring the vibrant flavors right to your kitchen.
Steps
- Preheat a large skillet over high heat and add the drained corn. Cook the corn for 8-10 minutes, stirring it occasionally to ensure even cooking.
- Once cooked, remove the skillet from the heat and mix in the butter and a pinch of salt. Stir the mixture until the butter is fully melted and incorporated.
- Transfer the corn to a bowl and add the mayonnaise and lime juice. Mix thoroughly to coat the corn evenly.
- Add 1 teaspoon of chili powder to the bowl and stir well to combine all the flavors.
- Finish by sprinkling the corn with cotija cheese, an additional pinch of chili powder, and chopped cilantro. Serve immediately for best enjoyment.
Ingredients
- 3 cans of corn (15.25-ounce each), drained
- 2 tablespoons butter
- Kosher salt, to taste
- 3 tablespoons mayonnaise
- 1-2 tablespoons lime juice
- 2 teaspoons chili powder, divided
- Cotija cheese, for sprinkling
- Cilantro, roughly chopped
Nutritional Values
Calories: 873kcal | Carbohydrates: 138g | Protein: 21g | Fat: 36g | Saturated Fat: 9g | Cholesterol: 39mg | Sodium: 282mg | Potassium: 1464mg | Fiber: 15g | Sugar: 30g | Vitamin A: 2865IU | Vitamin C: 37.8mg | Calcium: N/A | Iron: 3.3mg
FAQ
- Can I prepare Mexican street corn using frozen corn?
- Yes, you can make this dish with frozen corn. Simply thaw the frozen corn and allow a few extra minutes for it to heat up in the skillet. Alternatively, you can use kernels cut from cooked corn on the cob.
- Is Mexican street corn spicy?
- The recipe includes chili powder, which adds a bit of spice. You can adjust the spice level by using less chili powder for a milder taste or more if you prefer it spicier.
- What are some ingredient substitutions for Mexican street corn?
- You can substitute feta or parmesan cheese for cotija cheese, and parsley can be used in place of cilantro. For the mayonnaise, try Mexican crema, Greek yogurt, avocado mayo, or olive oil for a different flavor.
- Can Mexican street corn be served cold?
- While it is typically served warm, you can enjoy this dish at any temperature you prefer, including cold.
- How should I store leftovers of Mexican street corn?
- Store any leftovers in an airtight container in the refrigerator for up to three days.
Tips
- When making Mexican street corn, you can use either fresh or frozen corn. If using fresh corn, grill it for a slightly charred flavor before cutting off the kernels.
- To add a unique twist to your dish, consider substituting cotija cheese with feta or parmesan cheese, and swap cilantro with parsley for a different herbaceous note.
- Customize the creaminess by trying alternatives to regular mayonnaise, such as Mexican crema, Greek yogurt, or avocado mayo, but be aware this will alter the flavor profile.
- For added flavor, serve with lime wedges on the side for an extra zesty kick.
Equipment
- Cast Iron Skillet – This specific type of skillet is mentioned for cooking the corn, which might not be a common item in all kitchens.
- Grill – If you opt to use fresh corn and grill it as suggested, a grill would be necessary.
