Who knew clouds could be edible? This low-carb mascarpone cloud bread is like biting into a fluffy dream. As someone who loves both cheese and the idea of eating clouds, I couldn’t resist giving this a try. It’s the perfect light snack, almost like a culinary hug on a rainy day.
Steps
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate the eggs, placing the whites in one bowl and the yolks in another.
- Add cream of tartar to the egg whites and beat with an electric mixer until stiff peaks form.
- In the bowl with the yolks, combine cream cheese and sweetener, mixing until smooth and well blended.
- Gently fold the egg yolk mixture into the beaten egg whites, being careful not to deflate the whites.
- Spoon the mixture onto the prepared baking sheet, forming small rounds.
- Bake in the preheated oven for about 25-30 minutes, or until the bread is golden brown.
- Allow the cloud bread to cool on a wire rack before serving or storing.
Ingredients
- 3 large eggs, separated
- 3 tablespoons cream cheese, softened
- 1/4 teaspoon cream of tartar
- 1 tablespoon honey or a sugar-free sweetener
- 1/8 teaspoon salt
FAQ
- What is cloud bread and how is it different from regular bread?
- Cloud bread is a light, fluffy alternative to traditional bread, often made with eggs, cream cheese, and cream of tartar. Unlike regular bread, it contains no flour, making it a popular choice for those following low-carb or gluten-free diets.
- Can I customize cloud bread to suit my taste preferences?
- Yes, cloud bread can be easily customized by adding herbs, spices, or sweeteners to suit your taste. You can experiment with different flavors, like adding garlic powder or cinnamon, to create a variety that matches your preferences.
- How should I store cloud bread to keep it fresh?
- To keep cloud bread fresh, store it in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze the bread, separating each piece with parchment paper to prevent sticking.
- Is cloud bread a suitable option for keto diets?
- Yes, cloud bread is an excellent option for keto diets as it is low in carbohydrates and high in protein, fitting well within the macronutrient ratios often followed in a ketogenic diet.
- What are some serving suggestions for cloud bread?
- Cloud bread is versatile and can be used in a variety of ways. It can serve as a sandwich base, a side for soups or salads, or even as a sweet treat when topped with cream and berries.
Tips
- Ensure your egg whites are at room temperature before beating them to achieve the best volume and fluffiness in your cloud bread.
- To stabilize your egg whites, add a small amount of cream of tartar during the whipping process. This will help maintain their structure when baking.
- Be gentle when folding the whipped egg whites into the other ingredients to maintain the airy texture of the mixture.
- Allow the cloud bread to cool completely on a wire rack after baking to prevent them from becoming soggy.
Equipment
- Electric Mixer: Cloud bread requires whipping egg whites to stiff peaks, which is best done with an electric mixer.
- Baking Sheet: Essential for baking the cloud bread in the oven.
- Parchment Paper: Used to line the baking sheet to prevent sticking.
- Mixing Bowls: A set of mixing bowls might be necessary for separating and mixing ingredients.
