Ah, coleslaw—it’s that humble sidekick at barbecues and family dinners that never quite steals the spotlight, yet somehow you find yourself going back for seconds. This keto version is a game-changer for those watching their carbs but still craving that classic crunch. Picture this: a mountain of crisp cabbage, draped in a creamy dressing, and you can almost hear the satisfying crunch with every bite.
Steps
- Begin by shredding a medium-sized head of cabbage and a couple of carrots into fine pieces. You can use a food processor or a sharp knife for this task.
- In a large bowl, combine the shredded cabbage and carrots. Toss them together to ensure even distribution.
- For the dressing, mix mayonnaise, apple cider vinegar, and a sweetener of your choice in a separate bowl. Stir until the mixture is smooth and well-blended.
- Pour the dressing over the cabbage and carrot mixture. Use salad tongs or a spoon to thoroughly coat all the vegetables with the dressing.
- Add optional ingredients like celery seeds, Dijon mustard, or chopped green onions for extra flavor. Mix them in well with the rest of the coleslaw.
- Let the coleslaw chill in the refrigerator for at least an hour to allow the flavors to meld together. Serve the coleslaw cold as a side dish to your favorite main course.
Ingredients
- 6 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon sweetener of choice (such as Stevia or monk fruit)
- 1 teaspoon celery seed
- Salt and pepper to taste
FAQ
- Can I use a different sweetener in this coleslaw recipe?
- Yes, you can substitute different sweeteners based on your preference. Some people have used Stevia or Monk Fruit instead of the recommended sweetener with great results.
- How long can I store the coleslaw in the refrigerator?
- The coleslaw can typically be stored in the refrigerator for 3-5 days. It’s often still good closer to the end of that range.
- Is it possible to use store-bought dressings for this recipe?
- While it is possible to use store-bought dressings, be cautious about the ingredients, especially if you are following a keto diet. It’s recommended to make the dressing from scratch to ensure it’s low carb.
- Can I modify the recipe to include additional vegetables?
- Absolutely! You can add vegetables like broccoli, cauliflower, bell peppers, or green onions to enhance the flavor and texture of the coleslaw.
- What if I find the apple cider vinegar taste too strong?
- If the apple cider vinegar is too tangy for your taste, you can reduce the amount or balance it out by adding more mayonnaise or a sweetener to suit your preference.
Tips
- For a unique twist, try adding a splash of lemon juice or apple cider vinegar to enhance the tangy flavor of your coleslaw. Adjust the amount according to your taste preference.
- Consider using different sweeteners like Stevia or Monk Fruit for a low-carb option. These alternatives can provide sweetness without the added carbs.
- Experiment by incorporating additional vegetables such as grated broccoli or cauliflower for added texture and nutrition. Mixing in a few green onions can also elevate the flavor profile.
- If you find the coleslaw too tangy, you can balance the flavors by adding more mayonnaise or a pinch of salt and pepper. Allowing the coleslaw to sit in the refrigerator for an hour can also help mellow the flavors.
Equipment
- Food processor or mandoline slicer (for shredding cabbage and other vegetables)
- Hand mixer or whisk (for mixing the dressing)
- Mixing bowls (if you don’t have multiple sizes)
