Chili—oh, the comfort it brings! As someone who can’t resist the aroma of simmering spices and tender beef blending into a harmonious melody, this easy low-carb chili is a revelation. Whether you’re an Instant Pot newbie or a seasoned pro, this dish delivers warmth and coziness, with a dash of excitement—like finding an unexpected $5 in your pocket.
Steps
- Begin by heating a large pot over medium heat and adding oil. Once the oil is hot, add chopped onions and sauté until they become translucent.
- Add minced garlic to the pot, stirring for about a minute until fragrant. Then, incorporate ground beef and cook it until it’s browned.
- Stir in diced tomatoes, beef broth, and tomato paste, mixing the ingredients thoroughly. Add chili powder, cumin, and paprika for seasoning.
- Bring the mixture to a boil, then lower the heat to allow it to simmer. Let it cook for about 30 minutes, stirring occasionally.
- Taste and adjust the seasoning with salt and pepper as needed. Once the flavors meld and the chili thickens to your preference, it’s ready to serve.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 2 pounds ground beef
- 1 tablespoon chili powder
- 2 teaspoons cumin
- 2 teaspoons paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 can (14.5 oz) diced tomatoes
- 1 can (14.5 oz) beef broth
- 2 tablespoons tomato paste
- 1 medium green bell pepper, chopped
- 1 medium red bell pepper, chopped
- 1 cup water
FAQ
- What makes this chili recipe suitable for a keto diet?
- This recipe is low in carbohydrates and high in healthy fats, making it an ideal choice for those following a ketogenic diet.
- Can I save my personalized recipe notes permanently?
- Yes, by subscribing to Wholesome Yum Plus, you can save your notes permanently across all your devices.
- What benefits come with subscribing to Wholesome Yum Plus?
- Wholesome Yum Plus offers an ad-free experience, access to over 1200 healthy recipes, a discount on healthy ingredients, and more.
- Is there a way to access the recipes without ads?
- Yes, by subscribing to Wholesome Yum Plus, you can enjoy an ad-free browsing experience.
- How can I access my saved recipes?
- You can access your saved recipes by logging into your account under the “My Favorites” section.
Tips
- For a thicker chili, consider simmering it for a longer period to allow the flavors to meld and the liquid to reduce.
- If you prefer a spicier dish, add more chili powder or a pinch of cayenne pepper to increase the heat.
- Use fresh ingredients like bell peppers and onions to enhance the flavor and texture of the chili.
- To save time, prepare and chop all your vegetables before you start cooking, so everything is ready to go when needed.
Equipment
- Instant Pot or Slow Cooker – If the recipe suggests using these for cooking chili.
- Large Dutch Oven or Stockpot – In case the chili is to be cooked on the stove.
- Immersion Blender – If the recipe requires blending ingredients directly in the pot.
- Cast Iron Skillet – For browning meats or sautéing ingredients before adding to the chili.
- Meat Thermometer – To ensure meat is cooked to the correct temperature.
- Spice Grinder – If the recipe includes freshly ground spices.
