Oh, the magic of lemons! Just a squeeze, and they transport you to sunlit orchards. But let’s talk about aioli—it’s like mayonnaise’s cooler, zestier cousin, and when you add garlic into the mix, it’s a game of flavors that keeps on giving. Perfect for those days when you’re dreaming of sun-drenched Mediterranean coasts, even if you’re just in your kitchen with a view of the neighbor’s fence.
Steps
- Gather all the necessary ingredients: mayonnaise, garlic cloves (or minced garlic as a substitute), lemon juice, salt, pepper, and olive oil. Ensure you have a whisk and a mixing bowl ready for combining these ingredients.
- In the mixing bowl, combine the mayonnaise, minced or pressed garlic, and lemon juice. Add a pinch of salt and pepper to taste, and drizzle in some olive oil.
- Whisk the mixture vigorously until it is smooth and all the ingredients are well integrated. If desired, add a bit of lemon zest to enhance the lemon flavor.
- Once combined, you can serve the aioli immediately or cover the bowl and refrigerate for about 15 minutes to allow the flavors to blend more thoroughly.
- Store any leftover aioli in an airtight container in the refrigerator, where it can be kept for up to a week.
Ingredients
- Mayonnaise: Use a high-quality brand.
- Garlic Cloves: Fresh is preferable, but 1/2 teaspoon of minced garlic can substitute for 1 clove.
- Lemon Juice: Adds a complementary flavor to the garlic.
- Salt and Pepper: For seasoning.
- Olive Oil: Regular olive oil is suitable for consistency and taste.
FAQ
- What is Garlic Aioli Sauce?
- Garlic Aioli is often described as a fancy mayonnaise. It is a Mediterranean sauce traditionally made from garlic, salt, olive oil, and sometimes egg. While classic Aioli contains raw egg, a simpler version can be made using mayonnaise. Various flavors, such as chipotle or rosemary, can be added to customize the sauce.
- What Ingredients are Needed for Garlic Aioli Sauce?
- You will need just seven ingredients: mayonnaise, fresh or minced garlic, lemon juice, salt, pepper, and olive oil. These simple components come together to create a flavorful and easy-to-make sauce.
- How Can I Use Garlic Aioli in My Meals?
- This versatile sauce can enhance a wide variety of dishes. It pairs well with meats, vegetables, salads, sandwiches, burgers, fish, and French fries, adding a burst of flavor to any meal.
- How Should I Store Leftover Aioli Sauce?
- Store any leftover garlic aioli in an airtight container in the refrigerator. It will stay fresh for up to one week, making it convenient to prepare in advance and enjoy throughout the week.
- How Do I Make Garlic Aioli Sauce?
- Making this sauce is quick and easy. Simply combine all the ingredients in a bowl and whisk until smooth. You can serve it immediately or cover and refrigerate to allow the flavors to meld together even more.
Tips
- Use Fresh Ingredients: Opt for fresh garlic cloves instead of pre-minced garlic for a more robust flavor. If fresh garlic isn’t available, remember that 1/2 teaspoon of minced garlic is equivalent to about one clove.
- Enhance Lemon Flavor: For a more pronounced lemon taste, consider adding some lemon zest along with the lemon juice.
- Allow Flavors to Marry: While you can serve the aioli immediately, refrigerating it for about 15 minutes can enhance the flavor as the ingredients meld together.
- Storage Tip: Store any leftover aioli in an airtight container in the refrigerator, where it will stay fresh for up to a week. This way, you’ll have a delicious dip ready whenever you need it.
Equipment
- Whisk – for combining the ingredients smoothly.
- Mixing Bowl – to mix all the ingredients together.
