There’s something about the rich, buttery goodness of salmon that just sings when paired with the delicate sweetness of crab. I remember the first time I tried to stuff salmon with anything; it was a mess—like trying to fit a square peg in a round hole. But with this lemon butter crab stuffed salmon, it’s like the flavors just.
. . click.
Imagine a sunny afternoon by the coast, with the tang of lemon in the air and a slight buttery breeze—yeah, it’s that good!
Steps
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
- In a bowl, mix together crab meat, mayonnaise, Parmesan cheese, green onions, lemon juice, garlic, and dill until well combined.
- Prepare the salmon fillets by making a slit down the center of each, creating a pocket for the stuffing.
- Divide the crab mixture evenly and stuff it into the pockets of the salmon fillets.
- Season the stuffed salmon with salt and pepper to taste, and place them on the prepared baking sheet.
- Bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and the stuffing is hot.
- Remove from the oven and let it rest for a few minutes before serving. Enjoy your meal!
Ingredients
- 4 salmon fillets
- 8 oz crab meat
- 1/4 cup mayonnaise
- 1/4 cup Parmesan cheese, grated
- 1 teaspoon lemon zest
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
FAQ
- What is the main filling ingredient for the Crab Stuffed Salmon?
- The primary filling ingredient for the Crab Stuffed Salmon is a mixture of crab meat blended with seasonings and other complementary ingredients.
- How long does it typically take to prepare this dish?
- This dish can be prepared in about 30 minutes, making it a quick and healthy option for dinner.
- Is there an option to access recipes without ads?
- Yes, by subscribing to Wholesome Yum Plus, you can access over 1200 healthy recipes without ads, along with other benefits such as discounts on ingredients and access to an ad-free app.
- Can I save my recipe notes for future reference?
- You have the option to save your recipe notes permanently across all devices if you subscribe to Wholesome Yum Plus; otherwise, notes may be lost if cookies are cleared or if you switch devices.
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- Subscribers gain access to monthly giveaways, a discount on healthy ingredients, and can enjoy an ad-free experience on the Wholesome Yum App.
Tips
- When preparing crab stuffed salmon, ensure the salmon fillets are of even thickness to promote consistent cooking and stuffing distribution. This will help the dish cook evenly and enhance the presentation.
- To enhance the flavor of the crab stuffing, consider adding a touch of lemon zest or a sprinkle of fresh herbs like dill or parsley. This can provide a refreshing contrast to the richness of the crab and salmon.
- For optimal results, use fresh crab meat if available, as it tends to have a better texture and flavor compared to canned or frozen alternatives. If using canned crab, be sure to drain it well to avoid excess moisture in the stuffing.
- Consider using a toothpick to secure the stuffed salmon fillets while they cook. This can help keep the stuffing from spilling out and maintain the shape of the fillet during the cooking process.
Equipment
- Fish fillet knife – for properly cutting and preparing the salmon.
- Kitchen scale – to accurately measure ingredients, especially if precision is required.
- Zester or microplane – if the recipe calls for zesting citrus.
- Piping bag – if the recipe requires precise filling or decorating.
- Baking dish with a lid – if the recipe specifies a specific type of baking dish for the salmon.
