Easy Keto Chocolate Truffles Recipe

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Craving a treat that’s both indulgent and guilt-free? These Easy Keto Chocolate Truffles are your answer.

Perfectly rich and creamy, they make a delightful snack or dessert, satisfying your sweet tooth without breaking your diet. With just a handful of ingredients and minimal prep time, you can whip up these delicious bites in no time.

Get ready to enjoy a chocolatey delight that’s low in carbs but high in flavor!

Steps

  1. Begin by chopping the dark chocolate into small pieces or use chocolate chips, and place them in a microwave-safe bowl with unsalted butter. Heat in the microwave for two intervals of 30 seconds each, stirring in between until the chocolate is nearly melted.
  2. Incorporate the heavy cream into the melted chocolate and microwave for another 20 seconds. Stir the mixture thoroughly to form a smooth ganache and add sweetener if desired. Cover with plastic wrap and place in the freezer for 30 minutes.
  3. Once chilled, scoop out tablespoon-sized portions of the ganache. Shape these portions into imperfect round truffles using your hands, wearing gloves to manage the stickiness.
  4. Roll each truffle in unsweetened cocoa powder until fully coated. Your keto truffles are now ready to enjoy; serve them at room temperature for the best flavor.

Ingredients

  • Dark chocolate (85% cacao or chocolate chips)
  • Unsalted butter
  • Heavy cream
  • Unsweetened cocoa powder (for coating)
  • Optional: Sweetener, such as a teaspoon of stevia

Nutritional Values

Calories: 896 kcal | Carbohydrates: 40 g | Protein: 16 g | Fat: 64 g | Saturated Fat: 56 g | Sodium: 24 mg | Fiber: 8 g | Sugar: 16 g

FAQ

  • What are truffles, and why are they called that?
  • Truffles are a type of chocolate confection made from chocolate ganache and often coated in chocolate or cocoa powder. They are named for their resemblance to truffle mushrooms.
  • What are some good options for coating truffles?
  • Popular coatings include unsweetened cocoa powder, unsweetened shredded coconut, powdered peanut butter, and finely chopped nuts. Almond flour is also a great option due to its fine texture.
  • Should truffles be perfectly round?
  • No need for perfect spheres! Their slightly irregular shape adds to their charm and uniqueness.
  • How should I store leftover truffles?
  • If your kitchen isn’t too warm, these truffles can be stored on the counter in an airtight container for up to three days. For longer storage, refrigerate them for up to a week. Avoid freezing them for best results.
  • Do I need to bring refrigerated truffles to room temperature before eating?
  • Yes, it’s recommended to let them sit out for about 30 minutes before enjoying, as chocolate tastes best at room temperature.

Tips

  • Choose the Right Chocolate: Opt for chocolate with at least 85% cacao for the richest flavor. If you prefer an even darker taste, try using 90% cacao chocolate.
  • Wear Disposable Gloves: Shaping the truffles can be messy. Wearing disposable gloves can help keep your hands clean and prevent chocolate from getting under your nails.
  • Consider Coating Options: While unsweetened cocoa powder is a classic choice, you can also roll the truffles in shredded coconut, powdered peanut butter, or finely chopped nuts for variety.
  • Storage Tips: Store truffles in an airtight container. They can last up to three days at room temperature or a week in the fridge. Remember to let them sit at room temperature for 30 minutes before serving for the best texture and flavor.

Equipment

  • Microwave-safe bowl
  • Disposable gloves
  • Rubber spatula
  • Airtight container (for storing truffles)

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