I never imagined cream cheese could elevate a pound cake to such decadent heights, yet here we are. This keto-friendly delight is like a sweet dream wrapped in a low-carb reality. Picture this: each bite is a velvety dance of flavors, reminiscent of cozy Sunday afternoons and the perfect excuse to sneak an extra slice (or two).
Steps
- Set your oven to preheat at 350°F. In a large bowl, combine the softened butter and erythritol.
- Mix the butter and erythritol until the mixture is smooth and creamy. Incorporate chunks of softened cream cheese and blend until smooth.
- Add the eggs, lemon extract, and vanilla extract to the mixture. Use a hand mixer to blend everything until smooth.
- In another bowl, combine almond flour, baking powder, and salt. Stir these dry ingredients together.
- Gradually add the dry ingredients to the wet mixture, blending with a hand mixer to ensure the batter is smooth and free of lumps.
- Pour the batter into a loaf pan. Bake for 60 to 120 minutes at 350°F, or until a toothpick inserted in the center comes out clean.
- To make the glaze, mix powdered erythritol, vanilla extract, and heavy whipping cream until smooth. Once the cake has cooled completely, spread the glaze over the top.
Ingredients
- 2 ½ cups (280 g) almond flour
- ½ cup unsalted butter, softened
- 1 ½ cups erythritol
- 8 large eggs, at room temperature
- 1 ½ teaspoons vanilla extract
- ½ teaspoon lemon extract
- ½ teaspoon salt
- 8 ounces cream cheese
- 1 ½ teaspoons baking powder
- ¼ cup powdered erythritol
- 3 tablespoons heavy whipping cream
- ½ teaspoon vanilla extract
Nutritional Values
Calories: 4067 | Fats(g): 374.46 | Carbs(g): 70.04 | Fiber(g): 30 | Net Carbs(g): 40.04 | Protein(g): 126.44
FAQ
- Can I modify the flavor of the keto pound cake?
- Yes, the recipe is quite adaptable. You can substitute the lemon extract with more vanilla extract or other flavors like butter extract. You can also add berries to the batter before baking for a fruity twist.
- How can I make the pound cake sweeter?
- If you prefer a sweeter cake, consider adding a small amount of stevia instead of increasing the erythritol to maintain a balanced sweetness without overpowering the cake.
- What is the texture of this keto pound cake like?
- This pound cake is dense and rich, closely resembling a traditional flour-based pound cake. It is sweet but not excessively so, making it a satisfying option for those on a keto diet.
- Is it possible to freeze the keto pound cake?
- Absolutely, the pound cake can be frozen either whole or sliced. For convenience, it might be easier to slice before freezing, allowing you to easily take out individual portions when needed. Let it thaw at room temperature for a couple of hours before serving.
- How can I ensure the pound cake is cooked properly?
- Bake the cake at 350°F for 60 to 120 minutes, checking for doneness by inserting a toothpick into the center. If it comes out clean, the cake is ready.
Tips
- Adapt the flavors to your preference by swapping out the lemon extract for more vanilla extract or trying out other extracts like butter or almond. You can also add berries for a fruity twist.
- For those who prefer a sweeter cake, consider adding a touch of stevia instead of increasing the amount of erythritol, ensuring the sweetness remains balanced.
- To make serving easier, slice the pound cake before freezing. This way, you can take out individual slices as needed and let them thaw at room temperature for a couple of hours, avoiding the microwave.
- Ensure the pound cake is completely cooled before applying the glaze. This will help the glaze set properly and give the cake a more polished finish.
Equipment
- Hand Mixer – Useful for blending ingredients smoothly.
- Loaf Pan – Essential for baking the pound cake.
- Mixing Bowls – While many people have basic mixing bowls, the recipe specifies a medium-sized bowl, which might prompt some to buy a set of mixing bowls.
- Spatula – Useful for scraping down the sides of bowls and ensuring smooth mixing.
- Toothpicks – For testing the doneness of the cake.
- Measuring Cups and Spoons – Precise measurement is important for baking, and a complete set might be needed if not already owned.
