Is there anything better than waking up to the smell of waffles? These Easy Keto Paleo Almond Flour Waffles are like a warm hug on a chilly morning, a delightful twist on a classic that’s both healthy and indulgent. It’s like your favorite childhood breakfast got a trendy makeover—perfect for those days when you want to feel nostalgic yet modern at the same time.
Steps
- Preheat your waffle maker to ensure it’s hot when you add the batter. Set your oven to warm (170°F) and prepare a baking sheet with a wire rack, placing it in the oven.
- In a medium bowl, whisk together the eggs, vanilla extract, stevia, and milk until well combined.
- Gradually incorporate the almond flour, whisking until the mixture is smooth. If the batter is too thick, add 1-2 tablespoons of milk or water.
- Stir in the kosher salt and baking soda, ensuring the ingredients are evenly distributed throughout the batter.
- Brush your waffle maker with melted butter to prevent sticking. Pour a scant ½ cup of batter onto the waffle maker, spreading it to the edges before closing the lid.
- Cook the waffles for approximately 5 minutes, or until they are golden brown and the waffle maker stops emitting steam.
- Transfer the cooked waffles to the wire rack in the oven to keep warm while you prepare the remaining batter.
- Reapply melted butter to the waffle maker as needed and repeat the cooking process until all the batter has been used.
- Serve the waffles immediately, optionally topping them with syrup and/or butter.
Ingredients
- 3 large eggs
- 1 tablespoon pure vanilla extract
- ½ teaspoon stevia glycerite (equivalent to 2 tablespoons of sugar)
- ½ cup whole milk
- 8 ounces superfine almond flour (approximately 2 cups, measured by weight)
- ¼ teaspoon Diamond Crystal kosher salt
- 1 teaspoon baking soda
- 2 tablespoons unsalted butter (melted, for greasing the waffle maker)
Nutritional Values
Calories: 1830 kcal | Carbohydrates: 54 g | Protein: 72 g | Fat: 150 g | Saturated Fat: 30 g | Sodium: 1806 mg | Fiber: 30 g | Sugar: 18 g
FAQ
- What gives these waffles their crispy texture?
- The almond flour crisps up nicely under the high heat of the waffle maker, creating a texture similar to caramelized honey-roasted nuts.
- Can I incorporate blueberries into the waffle batter?
- Absolutely! You can fold in about 6 ounces of fresh blueberries or ½ cup of dark chocolate chips into the batter before cooking. It’s best to use fresh blueberries to avoid them bleeding into the batter.
- How can I make a dairy-free version of these waffles?
- For a dairy-free option, substitute coconut oil for butter and use unsweetened soymilk or plant-based heavy cream in place of milk.
- How should I store leftover waffles?
- Once cooled, store the waffles in an airtight container in the fridge for up to five days. They can also be frozen in freezer bags with wax paper between layers for up to three months. Reheat using a toaster on the lowest setting.
- Can I use a different sweetener than stevia?
- Yes, a granulated sweetener equivalent to 2 tablespoons of sugar can be used instead of stevia.
Tips
- Make sure your waffle maker is thoroughly preheated before pouring in the batter. This will ensure the waffles cook evenly and achieve that desired crispy texture.
- For a dairy-free version, substitute coconut oil for butter and use unsweetened soymilk or a plant-based heavy cream instead of whole milk.
- If you prefer a different flavor, try using almond extract in place of vanilla extract. This small change can provide a unique twist to the usual vanilla taste.
- To keep your waffles warm and crispy after cooking, place them on a wire rack set over a baking sheet in a warm oven until you’re ready to serve them.
Equipment
- Waffle Maker: Essential for cooking the waffles to achieve the crispy texture.
- Digital Kitchen Scale: Useful for measuring almond flour by weight to ensure accuracy.
- Wire Rack: Helpful for keeping waffles warm and maintaining crispness after cooking.
- Pastry Brush: Useful for brushing melted butter onto the waffle maker.
