Who knew that cutting sugar out could actually lead to such sweet discoveries? As someone who once believed jelly without sugar was like a sky without stars, I’ve stumbled upon a world where keto meets flavor in the most unexpected of ways. I still remember the first time I tasted a sugar-free raspberry jelly—it was like a burst of summer on a gloomy winter day.
Steps
- Begin by gathering fresh, ripe peaches and thoroughly washing them to remove any dirt or residue. Peel the peaches, remove the pits, and chop the fruit into small pieces.
- Place the chopped peaches into a large saucepan. Add a natural sugar substitute, such as stevia or erythritol, to the saucepan and mix well.
- Heat the mixture over medium heat, stirring frequently to prevent sticking. Allow the peaches to cook until they break down and release their juices, which should take about 15-20 minutes.
- Use a potato masher or an immersion blender to achieve the desired consistency for your jam. Continue cooking until the mixture thickens, which could take an additional 10-15 minutes.
- Remove the saucepan from the heat and let the jam cool slightly. Transfer the jam into sterilized jars, seal tightly, and store in the refrigerator.
Ingredients
FAQ
- What inspired the creation of GOOD GOOD products?
- GOOD GOOD was inspired by the co-founder’s aunt, who needed low-sugar options for health reasons but found it hard to find products that were both healthy and tasty.
- Where can I purchase GOOD GOOD jams and spreads?
- GOOD GOOD products are available at various retailers. You can use their Store Locator tool to find the nearest store that stocks them.
- What is the philosophy behind GOOD GOOD products?
- GOOD GOOD aims to provide healthier pantry staples that are both flavorful and sugar-free, allowing customers to feel good about their food choices.
Tips
- To enhance the fruit flavor in your sugar-free jam, consider using ripe fruits as they tend to have a natural sweetness and intense flavor.
- While making jelly or jam, ensure you maintain a consistent temperature to achieve the perfect gel-like consistency.
- If you’re experimenting with alternative sweeteners, start by adding small amounts and adjust to taste, as they can vary in sweetness compared to sugar.
- For a smoother texture, strain any seeds or pulp from your fruit mixture before cooking.
Equipment
- free jelly and jams, here is a list of main equipment you might need, which you can typically find on Amazon and might not have at home:
- Jam or Jelly Strainer Set – Useful for straining fruit pulp and seeds.
- Canning Set – Includes a jar lifter, funnel, and other tools essential for preserving jams and jellies.
- Maslin Pan or Jam Pan – A large, wide pot specifically designed for making jams and preserves.
- Candy Thermometer – To ensure the jelly or jam reaches the proper setting temperature.
- Pectin – A gelling agent often needed for making sugar-free jams and jellies.
- Mason Jars with Lids – For storing the finished product.
- free jelly and jams effectively.
