Imagine sipping a warm cup of coffee that feels like a cozy blanket on a chilly morning—it’s a little piece of heaven in a mug. This Creamy Keto Coffee Creamer is like the plot twist your morning routine didn’t know it needed. I stumbled upon this recipe during a rabbit hole of YouTube coffee hacks, and let me tell you, it’s a game-changer for anyone looking to add a touch of indulgence without the carbs.
Steps
- In a medium saucepan, combine the heavy cream and your chosen sweeteners over medium heat. Bring the mixture to a simmer and then reduce the heat to medium-low, allowing it to simmer gently for 15 minutes before removing it from the heat.
- If using a vanilla bean, split it open and scrape out the seeds. Add both the seeds and the pod to the saucepan, cover, and let it steep for 20 minutes. Afterward, remove the vanilla pod from the mixture.
- Whisk in the collagen, hemp or almond milk, and vanilla extract. Taste the mixture, and if desired, whisk in additional sweetener to adjust the sweetness to your preference.
- Allow the creamer to cool completely before transferring it to a glass jar. Store in the refrigerator for up to a week, and ensure to shake well before each use.
Ingredients
- 1 cup heavy cream (or full-fat coconut milk for a dairy-free option)
- 2 tablespoons allulose
- 2 tablespoons Swerve Confectioners (or another sweetener of choice)
- 2 tablespoons collagen protein powder
- 1 cup hemp milk or almond milk (or any low carb milk substitute)
- 1 teaspoon vanilla extract (or other flavoring of choice)
Nutritional Values
Calories: 784kcal | Carbohydrates: 4.8g | Protein: 75.2g | Fat: 128g | Fiber: N/A | Sugar: N/A
FAQ
- What are some keto-friendly options for coffee creamer?
- There are several keto coffee creamers available in stores, like Perfect Keto’s hazelnut creamer. However, making your own sugar-free creamer at home is a more cost-effective and simple option.
- Is it possible to make a dairy-free coffee creamer for keto?
- Absolutely! You can substitute heavy cream with full-fat coconut milk to create a dairy-free keto coffee creamer. It offers a similar creamy texture as heavy cream.
- How should I store homemade keto coffee creamer?
- Store your homemade keto coffee creamer in a glass jar in the refrigerator for up to a week. If you won’t use the entire batch within that time, consider preparing a half batch to avoid waste.
- Can I use different sweeteners in the keto coffee creamer recipe?
- Yes, you can use various sweeteners in your creamer. Allulose gives it a syrupy consistency, but other sweeteners like Swerve, stevia, or monk fruit extract also work well. It’s recommended to add the sweeteners in the final step rather than simmering them with the cream.
- What are some flavor variations for keto coffee creamer?
- You can get creative with flavors like Cinnamon Dolce, Hazelnut, Pumpkin Spice, or Salted Caramel by adding different extracts or spices during preparation.
Tips
- Simmer with Care: Ensure the cream simmers gently to achieve the desired consistency for your creamer. Avoid boiling it fully; instead, keep it bubbling around the edges by adjusting the heat as necessary.
- Sweetener Adjustments: For a syrupy texture, using allulose as a sweetener is recommended, but you can try other sweeteners if allulose is unavailable. Add them in the later steps to maintain the right consistency.
- Flavor Experimentation: Enhance your creamer by experimenting with different flavors, such as adding hazelnut extract or pumpkin pie spice during preparation.
- Storage and Portioning: Store your homemade creamer in a glass jar in the fridge for up to a week. If you don’t need a large quantity, consider making a half batch to avoid waste.
Equipment
- Medium Saucepan – For simmering the cream and sweeteners.
- Vanilla Bean – While not equipment, it’s a specialty ingredient that can be ordered online.
- Collagen Protein Powder – A specialty ingredient that might not be in every pantry.
- Glass Jar – For storing the creamer in the fridge.
