Ah, corn on the cob—a summer favorite that brings back memories of backyard barbecues and sticky fingers. But what if I told you that you don’t need to wait for a warm evening or a grill to enjoy this simple pleasure? With an Instant Pot, you can have perfectly cooked corn in mere minutes, and it’s almost too easy. The first time I tried it, I was amazed; it was like finding out you could bake a cake in a microwave.
Steps
- Pour water and salt into the liner of the Instant Pot.
- Arrange the corn on the cob inside the pot, and scatter the butter cubes over the top.
- Secure the lid on the Instant Pot, ensuring the valve is set to sealing. Cook on high pressure for 4 minutes.
- After cooking, carefully switch the valve to venting to release the pressure.
- Remove the lid, and serve the corn with extra butter and salt or your preferred toppings.
Ingredients
- 4 to 6 pieces of fresh corn on the cob, husked
- 1 cup of water
- 2 teaspoons of kosher salt
- 4 tablespoons of unsalted butter, cubed
FAQ
- Can I use frozen corn on the cob for this recipe?
- Yes, you can use frozen corn on the cob; however, you may need to increase the pressure cooking time by a few minutes for optimal results.
- What liquid should I use in the Instant Pot for cooking corn?
- Water is the easiest liquid to use, but you can also use a mixture of half water and half milk to enhance the flavor of the corn.
- Is it necessary to use a trivet for cooking corn in the Instant Pot?
- No, a trivet is not necessary. Cooking the corn directly in the bottom of the liner without a trivet tends to yield more flavorful results.
- What can I do with the leftover liquid from cooking corn?
- The leftover liquid can be saved and repurposed, such as using it as a base for soups like corn chowder.
- Can I add seasoning besides salt to the corn?
- Absolutely! While salt is a classic choice, you can customize the seasoning to your taste with herbs, spices, or other toppings.
Tips
- For added flavor, consider using a mix of water and milk as the cooking liquid in the Instant Pot, instead of just water.
- Cooking the corn directly at the bottom of the Instant Pot liner, rather than on a trivet, can enhance the flavor of the corn.
- Don’t discard the leftover liquid after cooking; it can be repurposed as a flavorful base for soups, such as corn chowder.
- If you are trying this recipe with frozen corn, anticipate needing a few extra minutes of pressure cooking time to ensure it is cooked thoroughly.
Equipment
- Instant Pot
