Iced matcha lattes have become my go-to for a quick pick-me-up—like a cool breeze on a sweltering day. They remind me of those lazy afternoons spent lounging with a book, the green hue swirling like a mini oasis in a cup. Plus, there’s something magical about how creamy they are, despite being so simple to whip up.
Steps
- Measure out a few teaspoons of matcha powder and add a couple of tablespoons of hot water to it in a measuring cup.
- Whisk the mixture until the matcha is completely dissolved, then add the rest of the warm water and whisk again. Place the mixture in the fridge or freezer to cool for about 15 minutes.
- Once chilled, fill a glass with plenty of ice. Pour in your choice of milk until the glass is about three-quarters full.
- Add a splash of simple syrup if desired, then pour the cooled matcha over the milk and stir well. Enjoy your refreshing iced matcha latte!
Ingredients
- 2 teaspoons matcha powder
- 1 to 2 tablespoons hot water
- 1 cup warm water
- Ice
- Milk of choice (such as almond milk, soy milk, oat milk, whole milk, or cashew milk)
- Optional: simple syrup for sweetness
FAQ
- What is matcha and where does it originate from?
- Matcha is a finely ground powder made from green tea leaves. It originates from Kyoto, Japan, where it is traditionally enjoyed in tea ceremonies.
- How is matcha different from regular green tea?
- Unlike regular green tea, where leaves are steeped in hot water, matcha consists of ground leaves that are dissolved in water, allowing you to consume the whole leaf.
- What types of milk can be used in an Iced Matcha Latte?
- You can use a variety of milk options including almond milk, soy milk, oat milk, whole milk, or even cashew milk, depending on your preference.
- Is matcha naturally sweet or bitter?
- Quality matcha is typically bitter. However, you can balance this bitterness by adding sweeteners like simple syrup to your matcha latte.
- How do I make an Iced Matcha Latte at home?
- Start by dissolving matcha powder in hot water, whisking it into a paste. Add more water, chill the mixture, then pour it over ice and your choice of milk, optionally adding some sweetener.
Tips
- Chill the Matcha Mixture: After dissolving the matcha powder in hot water, let it cool in the fridge or freezer for about 15 minutes. This step is crucial as it enhances the final taste and texture of the latte.
- Choose Your Milk Wisely: Experiment with various milk options like almond, oat, soy, or whole milk to find your preferred taste and creaminess level for your matcha latte.
- Sweeten to Taste: Add a splash of simple syrup to balance the natural bitterness of matcha. Adjust the sweetness according to your preference.
- Explore Flavor Variations: For a fruity twist, try making a strawberry matcha latte by incorporating strawberry syrup or puree into your drink.
Equipment
- Matcha Whisk (Chasen) – A traditional bamboo whisk used specifically for mixing matcha powder with water.
- Measuring Cup – Used for measuring the water and matcha powder accurately.
- Matcha Sifter – Helps to remove any clumps from the matcha powder before mixing.
- Milk Frother – Optional, for frothing milk if you prefer a frothy texture in your latte.
- mixed iced matcha latte.
