Oh, the marriage of honey and sriracha—it’s like a thrilling rollercoaster ride for your taste buds! I stumbled upon this recipe during one of those endless Instagram scrolls, and I knew I had to try it. Sweet yet fiery, it’s like that unpredictable friend who’s always full of surprises, and you can’t help but love them for it.
Steps
- Cut the chicken into bite-sized pieces and season them with salt and pepper. Allow them to marinate briefly while you prepare the sauce.
- In a bowl, mix together honey, sriracha, soy sauce, and rice vinegar until well combined. Adjust the sriracha amount according to your spice preference.
- Heat a skillet over medium heat and add a small amount of oil. Cook the chicken pieces until they are golden brown and cooked through.
- Pour the prepared sauce over the cooked chicken and stir well. Let it simmer for a few minutes until the sauce thickens and coats the chicken evenly.
- Serve the honey sriracha chicken over rice or noodles. Garnish with chopped green onions or sesame seeds for added flavor and presentation.
Ingredients
- 1.5 pounds of chicken breast, cut into bite-sized pieces
- 1 tablespoon of vegetable oil
- 3 tablespoons of honey
- 2 tablespoons of sriracha sauce
- 2 tablespoons of soy sauce
- 2 teaspoons of minced garlic
- 1 tablespoon of cornstarch
- 1 tablespoon of water
- Salt and pepper, to taste
- Optional: crushed red pepper flakes, for additional heat
- Optional: sliced green onions, for garnish
FAQ
- Is Sriracha considered a spicy sauce?
- Sriracha is generally regarded as a moderately spicy hot sauce. Made from red jalapeno peppers, it features prominently in Asian cuisine. On the Scoville scale, which measures spiciness, Sriracha rates at 2,200, whereas Tabasco sauce is slightly higher at 3,750.
- Can I adjust the spiciness level in the Honey Sriracha Chicken recipe?
- Absolutely! You can tailor the heat to your liking. If you prefer a spicier dish, increase the amount of Sriracha or sprinkle some crushed red pepper flakes. For those who lean towards a sweeter flavor, simply add more honey to the mix.
- How long does it take to prepare Honey Sriracha Chicken?
- This delicious dish can be prepared in just 30 minutes from start to finish, making it a perfect choice for busy days when you need a quick meal.
- Are the ingredients for Honey Sriracha Chicken easy to find?
- Yes, all the ingredients required for this recipe are readily available at regular grocery stores, particularly in the Asian or international aisle.
- What makes the Honey Sriracha Chicken better than takeout?
- This dish is not only flavorful but also healthier than typical takeout options. It avoids heavy oils, extra fats, and preservatives, offering a fresh and satisfying alternative to restaurant meals.
Tips
- Adjust the spice level to your taste by increasing or decreasing the amount of sriracha and adding crushed red pepper flakes if you prefer extra heat. Alternatively, add more honey for a sweeter flavor.
- Save time on busy days by preparing this dish, which takes just 30 minutes from start to finish, making it a quick and convenient meal option.
- No need to search for rare ingredients; everything needed for this honey sriracha chicken can be found at your local grocery store, especially in the Asian or international section.
- For a healthier version, enjoy this dish with minimal oil and without any added preservatives, providing a nutritious alternative to traditional takeout.
Equipment
- Wok or Stir-fry Pan – If you’re aiming for an authentic stir-fry experience, a quality wok can be beneficial.
- Instant-read Meat Thermometer – Useful for ensuring the chicken reaches the safe internal temperature.
- Microplane or Zester – If the recipe requires zesting any citrus, this tool can come in handy.
