Carrots are often an underrated star of the dinner table, but this Honey Roasted Carrots recipe is here to change that. With a perfect balance of sweet and savory, these carrots turn into a caramelized delight that’s hard to resist. Whether you’re serving them alongside a holiday roast or as a quick weeknight side dish, these carrots bring vibrant color and irresistible flavor to any meal. Get ready for them to steal the spotlight!
Steps
- Set your oven to 350°F (175°C) and make sure you have all the ingredients ready.
- In a baking dish, place the peeled carrots and pour olive oil over them. Toss the carrots until they are well coated with oil, then drizzle honey over them and season with salt and pepper. Ensure everything is mixed evenly.
- Put the dish in the preheated oven and bake the carrots for about 30 minutes or until they reach your preferred tenderness.
- Once done, serve the carrots while they are still warm and enjoy them.
Ingredients
- 8 medium carrots, peeled
- 3 tablespoons of olive oil
- 1/4 cup of honey
- Salt and ground black pepper, to taste
Nutritional Values
Calories: 816 | Total Fat: 40g | Saturated Fat: 4g | Sodium: 496mg | Total Carbohydrate: 116g | Dietary Fiber: 16g | Total Sugars: 92g | Protein: 4g | Vitamin C: 28mg | Calcium: 168mg | Iron: 4mg | Potassium: 1608mg
FAQ
- What temperature should the oven be set to for honey roasted carrots?
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) before starting the recipe.
- How do I prepare the carrots before roasting?
- Peel 8 medium-sized carrots and place them in a baking dish. Drizzle with olive oil, then coat evenly with honey, salt, and pepper.
- How long should the carrots be baked for?
- Bake the carrots in the preheated oven for approximately 30 minutes, or longer if you prefer them softer.
- Can I adjust the seasonings in this recipe?
- Yes, you can adjust the amount of salt and pepper to taste as desired.
- What is the nutritional content of one serving of honey roasted carrots?
- One serving contains approximately 204 calories, 10g of fat, 29g of carbohydrates, and 1g of protein.
Tips
- For a deeper flavor, consider cutting the carrots into smaller chunks or slices before roasting, as this allows the honey and olive oil mixture to penetrate better.
- If you like your carrots with a bit of a caramelized finish, increase the oven temperature to 375 degrees F (190 degrees C) for the last 5 minutes of baking.
- Add a sprinkle of fresh herbs like thyme or rosemary before serving to enhance the dish’s aroma and add a touch of freshness.
- Consider using flavored olive oil, such as garlic-infused or lemon-infused, for an added layer of flavor.
Equipment
- Baking dish – A suitable dish for roasting in the oven.
- Oven thermometer – Useful to ensure the oven is at the correct temperature, although not strictly necessary if the oven is calibrated.
