There’s something about the first chill of autumn that makes you crave comfort—like a warm hug in a bowl. This creamy hamburger soup is exactly that, reminding me of cozy nights spent by the fireplace, the scent of hearty meals filling the air. It’s like a classic movie that never gets old, bringing nostalgia and deliciousness with every spoonful.
Steps
- Cook the onion, ground beef, and garlic in a skillet until the beef is no longer pink. Drain any excess fat from the pan.
- Add diced potatoes, beef broth, canned tomatoes, tomato soup, Worcestershire sauce, Italian seasoning, and a bay leaf to the pot. Cover and let it simmer for about 10 minutes.
- Stir in the mixed vegetables and continue to simmer for an additional 15-20 minutes, or until the potatoes are tender. Adjust the seasoning with salt and pepper to taste before serving.
Ingredients
- 1 pound lean ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 2 medium potatoes, peeled and diced
- 3 ½ cups beef broth
- 28 ounces canned diced tomatoes with juices (1 can)
- 10.75 ounces condensed tomato soup (1 can)
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1 bay leaf
- Salt and black pepper, to taste
- 3 cups frozen mixed vegetables or fresh chopped vegetables
Nutritional Values
Calories: 1960 | Carbohydrates: 200g | Protein: 128g | Fat: 72g | Saturated Fat: 24g | Cholesterol: 304mg | Sodium: 5536mg | Potassium: 7384mg | Fiber: 40g | Sugar: 32g | Vitamin A: 29360IU | Vitamin C: 193.6mg | Calcium: 632mg | Iron: 36.8mg
FAQ
- Can I use a different type of meat in Hamburger Soup?
- Yes, you can substitute the lean ground beef with any kind of ground meat, such as ground turkey, to suit your preferences or dietary needs.
- What can I serve with Hamburger Soup?
- Hamburger Soup pairs well with a fresh green salad and a loaf of crusty bread, like French bread, often served with homemade garlic butter for a complete meal.
- How can I store and reheat leftovers of Hamburger Soup?
- This soup reheats well and can be stored in the refrigerator for several days. For longer storage, you can freeze individual servings in freezer bags. Thaw overnight in the fridge and reheat in the microwave or on the stove.
- Can I add pasta to Hamburger Soup instead of potatoes?
- Absolutely! If you prefer pasta over potatoes, you can add any type of pasta, such as macaroni, shells, or rotini. Just add an extra cup of broth or water and simmer until the pasta is tender.
- What vegetables can I use in Hamburger Soup?
- You can use a mix of frozen vegetables for convenience, or fresh vegetables like carrots, celery, peas, beans, zucchini, and even cabbage. Feel free to use whatever you have on hand or prefer.
Tips
- For an easier preparation, consider using a mix of frozen vegetables, which eliminates chopping and prep work. This is also a great opportunity to use any leftover veggies you have in your fridge.
- If you don’t have potatoes on hand or would prefer pasta, you can substitute with any type of pasta. Just add an extra cup of broth or water and let the pasta cook until tender.
- This soup is ideal for making ahead and freezing. Portion it into freezer bags for convenient future meals. Simply thaw in the fridge overnight or in the morning and reheat for a quick lunch or dinner.
- Enhance your meal by serving the soup with a side of fresh green salad and crusty bread, perhaps with homemade garlic butter, for a well-rounded dining experience.
Equipment
- Large Soup Pot or Dutch Oven – Essential for cooking the soup.
- Baggie Holder – Useful for holding freezer bags open while filling them with soup for storage.
