Picture this: a lazy Sunday afternoon, the kitchen filled with laughter and the irresistible aroma of ham roll ups, each one a tiny bundle of joy wrapped in savory goodness. It’s like a cozy gathering of flavors—cheese, pickles, and a dash of whimsy—that somehow takes you back to childhood picnics and summer days. These roll ups are not just a snack; they’re a delightful reminder of simple pleasures, ready to be devoured by hungry hands.
Steps
- Begin by placing a slice of ham on a clean, flat surface. Spread a thick layer of cream cheese evenly across the entire slice.
- Take a pickle spear and position it at the narrow end of the ham slice. Roll the ham tightly around the pickle and cream cheese, ensuring it is secure.
- Repeat the process with the remaining ham slices, cream cheese, and pickle spears until all ingredients are used.
- For storage, wrap each roll-up in plastic wrap if needed and refrigerate to maintain freshness.
- When ready to serve, slice the roll-ups into bite-sized pieces or serve them whole for a more substantial bite.
Ingredients
- Deli ham (uniform slices)
- Cream cheese (whipped or softened block)
- Pickle spears (halved or quartered)
Nutritional Values
Calories: 1728kcal | Carbohydrates: 24g | Protein: 112g | Fat: 128g | Saturated Fat: 56g | Cholesterol: 424mg | Sodium: 10984mg | Potassium: 1776mg | Fiber: 8g | Sugar: 16g | Vitamin A: 3104IU | Vitamin C: 8mg | Calcium: 520mg | Iron: 8mg
FAQ
- What are Ham Roll Ups made of?
- Ham Roll Ups are typically crafted using deli ham, cream cheese, and either pickles or green onions.
- Can I prepare Ham Roll Ups in advance?
- Yes, you can make Ham Roll Ups the day before you plan to serve them. Wrap them individually and store them in the fridge. This makes them easy to transport to gatherings, and any leftovers can be enjoyed later as a snack or lunch.
- What can I use as a substitute for pickles in Ham Roll Ups?
- If pickles are not your preference, consider using green onions or fresh chives as an alternative. You might also try bell peppers for a different flavor profile.
- How should I store leftover Ham Roll Ups?
- Keep any leftover Ham Roll Ups chilled in the refrigerator, wrapped in plastic, and consume them within four days for the best taste and freshness.
- Can you recommend variations to the traditional recipe?
- For a twist, you can swap ham with hard salami or try using different flavors of cream cheese, such as herbed or jalapeño. Mixing a packet of ranch seasoning into the cream cheese can also add a burst of flavor.
Tips
- To make spreading easier, use whipped cream cheese or soften block cream cheese before spreading it on the ham.
- For an alternative flavor, consider using herbed cream cheese or mixing in a packet of ranch seasoning to elevate the taste of your roll-ups.
- Store your prepared roll-ups in the refrigerator wrapped in plastic wrap to keep them fresh, and slice them just before serving for the best presentation.
- If you prefer a different taste or have dietary preferences, try swapping pickles for green onions or chives, and experiment with different deli meats like turkey or roast beef.
Equipment
- Cutting Board – A good quality cutting board for preparing and assembling the roll ups.
- Spreading Knife or Offset Spatula – Useful for spreading cream cheese evenly over the ham slices.
- Plastic Wrap – For wrapping the roll ups for storage.
- Toothpicks – Helpful for serving and keeping the roll ups together.
- Airtight Container – For storing the roll ups in the refrigerator if making them ahead of time.
