Ah, guacamole—a staple at every gathering, yet somehow, it never loses its charm. The creamy avocados, the zesty lime, a hint of spice—it’s like a fiesta for your taste buds. I remember the first time I tried making it myself; it was during a summer barbecue, and let’s just say, it stole the show more than the grilled steaks—oops!
Steps
- Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Use a fork to mash the avocado to your preferred consistency, whether chunky or smooth.
- Add finely diced yellow onion, diced Roma tomatoes, chopped cilantro, diced jalapeno pepper, minced garlic, and freshly squeezed lime juice to the mashed avocado.
- Mix all the ingredients together until well combined. Taste the guacamole and add more salt or lime juice if necessary.
- Serve the guacamole with tortilla chips and enjoy.
Ingredients
- 3 ripe avocados
- ½ small yellow onion, finely chopped
- 2 Roma tomatoes, diced
- 3 tablespoons fresh cilantro, finely chopped
- 1 jalapeno pepper, seeds removed and finely diced
- 2 cloves of garlic, minced
- Juice of 1 lime
- ½ teaspoon sea salt
Nutritional Values
Calories: 554.4kcal | Carbohydrates: 36.9g | Protein: 7.5g | Fat: 47.4g | Saturated Fat: 6.6g | Sodium: 916.5mg | Fiber: 22.8g | Sugar: 5.1g
FAQ
- What ingredients are essential for authentic guacamole?
- Authentic guacamole requires just a few high-quality ingredients: ripe avocados, onion, tomatoes, cilantro, jalapeño pepper, lime juice, garlic, and salt. These simple components blend to create a delicious and traditional dip.
- How can I ensure my avocados are ripe enough for guacamole?
- Choose avocados that are ripe but still firm. To check ripeness, gently press on the avocado; it should feel firm but yield slightly. Additionally, select avocados with the stem still attached to avoid brown spots inside.
- What is the best way to store leftover guacamole and keep it green?
- To keep guacamole from browning, place it in a container and flatten the surface with a spoon. Add about 1/2 inch of cold water on top, cover with a lid, and refrigerate. When ready to serve, simply pour off the water and stir.
- Can I substitute any ingredients in the guacamole recipe?
- While the traditional recipe calls for specific ingredients, you can substitute serrano pepper for jalapeño if you prefer more heat, or try red onion instead of yellow onion. However, using fresh lime juice is crucial for the best flavor.
- Are there any tips for making guacamole ahead of time?
- Although guacamole is best served fresh, you can prepare it a few hours in advance. Use the water storage method to keep it fresh and give it a quick stir before serving to bring back its vibrant color and taste.
Tips
- Use ripe but firm avocados for the best guacamole texture. Avoid avocados that are overly soft or mushy, as they can result in a less desirable consistency.
- Opt for freshly squeezed lime juice instead of bottled lime juice to enhance the flavor of your guacamole. The fresh citrus adds a vibrant taste that elevates the dish.
- To keep leftover guacamole from turning brown, press it flat in a storage container and add a half-inch layer of cold water on top before sealing. This helps maintain its freshness for up to three days.
- Choose Roma tomatoes for your guacamole, as they are less juicy than other varieties, preventing your dip from becoming watery.
Equipment
- Mixing Bowl
- Fork (for mashing avocados)
- Citrus Juicer (for juicing limes)
- Chef’s Knife (for chopping vegetables and herbs)
- Cutting Board
- Food Storage Containers (for storing leftover guacamole)
