Lobster tails—oh, the very thought can make any seafood lover’s heart flutter like a butterfly in a summer garden. Picture this: a warm evening, the grill sizzling, and the air filled with the scent of buttery, lemony goodness.
I tried this recipe after a long day at work, just needing something indulgent yet easy, and let me tell you, it was like a mini-vacation for my taste buds. If you’ve never experienced the joy of grilling lobster, well, it’s like discovering your favorite song all over again—exhilarating, comforting, and utterly satisfying.
Steps
- Collect all the necessary ingredients for the recipe.
- Prepare the grill by preheating it to a high temperature and lightly oiling the grate.
- In a small bowl, combine lemon juice and olive oil by whisking them together. Gradually add salt, paprika, white pepper, and garlic powder, whisking until the mixture is well-blended.
- Using a large knife, cut the lobster tails lengthwise and apply some of the marinade to the flesh.
- Place the lobster tails flesh-side down on the hot grill. Cook for 10 to 12 minutes, turning once and frequently basting with the marinade, until the meat is opaque and firm. Dispose of any leftover marinade.
Ingredients
- 1 tablespoon of lemon juice
- ½ cup of olive oil
- 1 teaspoon of salt
- 1 teaspoon of paprika
- ? teaspoon of white pepper
- ? teaspoon of garlic powder
- 2 rock lobster tails (each weighing 10 ounces)
Nutritional Values
Calories: 1484 | Total Fat: 122g | Saturated Fat: 22g | Cholesterol: 338mg | Sodium: 4072mg | Total Carbohydrate: 8g | Dietary Fiber: 2g | Total Sugars: 0g | Protein: 88g | Vitamin C: 8mg | Calcium: 274mg | Iron: 4mg | Potassium: 1594mg
FAQ
- How do I properly marinate the lobster tails?
- To marinate the lobster tails, mix lemon juice, olive oil, salt, paprika, white pepper, and garlic powder in a bowl. Use this marinade to brush onto the split lobster tails before grilling.
- What grilling technique should I use for the best results?
- Preheat the grill to high heat and lightly oil the grate. Place the lobster tails flesh-side down on the grill, turning once and basting frequently with the marinade, until they are opaque and firm to the touch, approximately 10 to 12 minutes.
- Can I modify the recipe for smaller lobster tails?
- Yes, for smaller lobster tails, like 4 oz ones, adjust the cooking time to about 3.5 minutes on the flesh side and 3 minutes on the shell side, basting during the process.
- What is the nutritional content of the grilled lobster tails?
- Each serving contains approximately 742 calories, 61g of fat, 4g of carbohydrates, and 44g of protein. Note that the nutritional values are based on the full amount of marinade ingredients.
- What are some suggested side dishes to serve with grilled lobster tails?
- Grilled lobster tails pair well with sides like asparagus and a caprese salad, enhancing the flavors of the meal.
Tips
- For easier grilling, consider cutting the lobster tails completely in half rather than leaving them attached at the bottom. This method can make it simpler to maneuver the tails on the grill.
- Enhance the flavor by mixing some melted butter with the marinade before brushing it onto the lobster tails. This can add a rich, buttery taste to the dish.
- For more controlled cooking, use a combination of direct and indirect heat. Start by grilling the lobster tails flesh-side down over direct heat for a couple of minutes, then flip them onto the shell side and move them to indirect heat. Close the lid to cook them through.
- Be sure to frequently baste the lobster tails with the marinade while grilling to keep them moist and flavorful. However, discard any remaining marinade once the lobster is cooked to maintain food safety.
Equipment
- Grill: If you don’t already have a grill, you’ll need one for cooking the lobster tails.
- Grill Brush: For lightly oiling the grill grate.
- Large Knife: To split the lobster tails lengthwise.
- Basting Brush: To apply the marinade to the lobster tails while they cook.
- Mixing Bowl: For preparing and whisking the marinade ingredients.
