Green Goddess Dressing—just saying it feels like an incantation for flavor magic. It’s the kind of dressing that makes you want to dance in your kitchen, with its fresh herbs swirling together in a creamy embrace.
I first tried making this after stumbling upon a food blog while procrastinating work (oops! ).
Now, I can’t imagine a salad without it—it’s like discovering a new color for your taste buds.
Steps
- Gather all your ingredients, including Greek yogurt, parsley, chives, other fresh herbs, lemon juice and zest, olive oil, capers, garlic, salt, and pepper.
- Add the yogurt, parsley, mixed herbs, chives, lemon juice, zest, olive oil, capers, garlic, salt, and pepper to a food processor. Pulse the mixture until it is well combined and smooth.
- Taste the dressing and adjust the seasoning with additional salt, pepper, or lemon juice as needed.
- Transfer the dressing to an airtight container and refrigerate. It can be stored in the fridge for up to 5 days.
- For a vegan version, substitute yogurt with a blend of raw cashews and water. Blend all components except the herbs in a high-speed blender until creamy, then add the herbs and pulse. Adjust thickness with water or olive oil, if necessary.
Ingredients
- Greek yogurt, 1 cup (or substitute with 1 cup raw cashews + ½ cup water for a vegan version)
- Fresh parsley, amount as desired
- Chives, amount as desired
- Mixed fresh herbs (such as dill, mint, cilantro, and tarragon), amount as desired
- Lemon juice, to taste
- Lemon zest, from 1 lemon
- Extra-virgin olive oil, to taste
- Capers, to taste
- Garlic, to taste
- Salt, to taste
- Black pepper, to taste
FAQ
- What is Green Goddess Dressing made from?
- Green Goddess Dressing is typically made with Greek yogurt, fresh herbs like parsley and chives, lemon juice and zest, extra-virgin olive oil, capers, garlic, salt, and pepper. It can also be made vegan by substituting the yogurt with cashew cream.
- Can I make a vegan version of Green Goddess Dressing?
- Yes, you can make a vegan version by replacing the Greek yogurt with a blend of raw cashews and water. Blend the cashews and water until creamy, then mix in the herbs and other ingredients using a blender.
- How can I use Green Goddess Dressing?
- This dressing is versatile and can be used as a salad dressing, a dip for veggies or fries, drizzled over roasted vegetables, or as a topping for grain bowls and baked sweet potatoes.
- How long can I store Green Goddess Dressing?
- You can store Green Goddess Dressing in an airtight container in the refrigerator for up to five days.
- What are some good herb options for this dressing?
- While parsley and chives are commonly used, you can also include other herbs like dill, mint, cilantro, and especially tarragon for its unique licorice flavor.
Tips
- For a unique and complex flavor, consider adding tarragon to your mix of herbs. Its mild licorice taste can elevate the dressing to a new level.
- If you’re looking to make a vegan version of this dressing, substitute Greek yogurt with a blend of raw cashews and water. Use a high-speed blender to achieve a creamy consistency, as a food processor may not handle the cashews as smoothly.
- Enhance the brightness of your dressing by incorporating both lemon juice and zest. This combination adds a vibrant, tangy flavor that complements the fresh herbs beautifully.
- Store your green goddess dressing in an airtight container in the fridge for up to five days to maintain its freshness and flavor.
Equipment
- Food Processor – Essential for combining the ingredients into a smooth dressing. The recipe specifically mentions a Cuisinart food processor for even consistency.
- High-Speed Blender – Needed if you’re making the vegan version of the dressing with cashew cream, as a food processor won’t achieve the desired creaminess for cashews.
