Best Keto Granola Recipe

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Crunchy, nutty, and perfectly sweetened without the carbs, this Keto Granola is your new breakfast hero. Whether you’re a seasoned keto enthusiast or just looking to try something deliciously different, this granola hits the spot. Packed with wholesome nuts and seeds, it pairs beautifully with yogurt or milk for a satisfying start to your day. Get ready to transform your mornings with this tasty, low-carb treat!

Steps

  1. Preheat the oven to 350°F (175°C) and prepare a large baking sheet by lining it with parchment paper.
  2. In a large bowl, combine the oats, nuts or seeds, salt, and cinnamon, stirring to mix thoroughly.
  3. Add the melted coconut oil or olive oil, maple syrup or honey, and vanilla extract to the mixture, ensuring all ingredients are well-coated.
  4. Spread the granola mixture evenly on the prepared baking sheet and bake for 21 to 24 minutes, stirring halfway. Gently press with a spatula for clumpier granola.
  5. Allow the granola to cool completely on the baking sheet without disturbing it for at least 45 minutes to ensure it crisps up.
  6. Once cooled, add the dried fruit and any optional mix-ins like chocolate chips or toasted coconut. Break the granola into chunks if desired.
  7. Store the granola in an airtight container at room temperature for 1 to 2 weeks, or freeze it for up to 3 months, allowing it to reach room temperature before serving.

Ingredients

  • 4 cups old-fashioned rolled oats (use certified gluten-free oats if needed)
  • 1 ½ cups raw nuts and/or seeds (e.g., 1 cup pecans and ½ cup pepitas)
  • 1 teaspoon fine-grain sea salt (or ¾ teaspoon table salt)
  • ½ teaspoon ground cinnamon
  • ½ cup melted coconut oil or olive oil
  • ½ cup maple syrup or honey
  • 1 teaspoon vanilla extract
  • ? cup dried fruit, chopped if large (e.g., dried cranberries)
  • Optional: ½ cup chocolate chips or coconut flakes

FAQ

  • What makes this granola recipe healthier than store-bought options?
  • This granola is a healthier choice because it uses whole grains, unrefined oils, and natural sweeteners, making it a nutritious option compared to many store-bought varieties.
  • Can I customize this granola recipe with different ingredients?
  • Absolutely! You can experiment with a variety of nuts, seeds, spices, and dried fruits to create your favorite mix. The base recipe is quite adaptable to personal preferences.
  • How should I store homemade granola to keep it fresh?
  • For maximum freshness, store your granola in an airtight container at room temperature for up to two weeks. For longer storage, keep it in a sealed freezer bag in the freezer for up to three months.
  • What are some tips for achieving chunky granola clusters?
  • To get those delightful clumps, gently press down the granola with a spatula halfway through baking and let it cool completely before breaking it up. A crowded baking sheet also helps oats stick together.
  • Is it possible to make this granola gluten-free or nut-free?
  • Yes, you can make gluten-free granola by using certified gluten-free oats. For a nut-free version, replace nuts with seeds like pepitas or sunflower seeds.
  • How can I incorporate coconut into the granola without it burning?
  • To avoid burning, add unsweetened coconut flakes halfway through the baking process, ensuring they toast to perfection along with the granola.

Tips

  • Achieving Perfect Clumps: For chunky granola, ensure your oats are slightly crowded on the baking sheet to help them stick together. After stirring halfway through baking, gently press the mixture down with a spatula before returning it to the oven. Allow the granola to cool completely before breaking it up to preserve the clumps.
  • Storage for Freshness: To maintain the freshly baked taste of your granola, store it in an airtight container at room temperature for up to two weeks. For longer storage, keep it in a sealed freezer bag in the freezer, allowing it to warm to room temperature before serving.
  • Flavor Customization: Experiment with different mix-ins to personalize your granola. Consider adding citrus zest before baking for a refreshing flavor or incorporate chocolate chips after the granola has cooled to prevent melting.
  • Oil and Sweetener Choices: Use unrefined coconut oil for a subtle flavor and crisp texture, or opt for extra-virgin olive oil if you prefer a savory touch. Natural sweeteners like maple syrup or honey will enhance the granola’s taste more effectively than sugar.

Equipment

  • Half Sheet Pan – A basic half sheet pan is recommended for baking the granola.
  • Parchment Paper – Lining the baking sheet with parchment paper helps prevent sticking.
  • Large Mixing Bowl – Necessary for combining the ingredients.

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