Ever stumbled upon the magic that is mini eggplant pizzas? They’re like tiny, edible canvases carrying the perfect balance of health and indulgence. Picture this:
a crispy eggplant slice topped with bubbling cheese and fresh veggies, a snack that feels like a guilty pleasure yet is anything but. Sometimes I find myself making them just for the aroma that fills the kitchen—like a cozy Italian bistro in the middle of my living room.
Steps
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice the eggplants into approximately 1/2-inch thick rounds, then arrange them on the prepared baking sheet.
- Brush each eggplant slice with olive oil on both sides and season with salt and pepper.
- Bake the eggplant slices in the oven for about 15 minutes until they are soft and start to brown.
- Remove the eggplant from the oven and spread a thin layer of marinara sauce over each slice.
- Top each eggplant slice with mozzarella cheese and additional toppings of your choice.
- Return the baking sheet to the oven and bake for another 5-10 minutes until the cheese is melted and bubbly.
- Once done, remove from the oven, allow to cool slightly, and serve while warm.
Ingredients
- 2 medium eggplants
- 1 tablespoon olive oil
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup sliced pepperoni
- 1 tablespoon fresh basil leaves, chopped
FAQ
- How long does it take to prepare Eggplant Pizza?
- The Eggplant Pizza recipe can be prepared in approximately 30 minutes, making it a quick and easy meal option.
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- Yes, you can subscribe to Wholesome Yum Plus, which provides ad-free access to over 1200 healthy recipes and additional features, such as saving your favorite recipes and accessing the Wholesome Yum App.
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- To save your notes permanently, you can use Wholesome Yum Plus, which allows you to save notes across all your devices and ensures you won’t lose them.
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Tips
- Slice the eggplant uniformly to ensure even cooking. Aim for slices about 1/4 inch thick to achieve a good balance between tenderness and structure.
- Before adding toppings, lightly salt the eggplant slices and let them sit for a few minutes. This helps to draw out excess moisture, preventing a soggy base.
- Pre-bake the eggplant slices for a few minutes before adding toppings. This step ensures they are cooked through and have a firmer texture.
- Experiment with various toppings like fresh herbs, different cheeses, or a sprinkle of chili flakes to customize the flavor to your liking.
Equipment
- Mandoline slicer – for evenly slicing the eggplant.
- Baking sheet or pizza stone – necessary for baking the eggplant pizzas.
- Parchment paper – used to prevent sticking on the baking sheet.
- Oven thermometer – to ensure the oven is at the correct temperature for baking.
