You know those days when you just crave something warm and hearty? That’s where this easy cabbage roll casserole steps in—like a comforting hug from your grandma’s kitchen, if she were into casseroles. It’s got all the goodness of traditional cabbage rolls, but without the fuss.
Steps
- Begin by browning the ground beef in a skillet, then drain any excess grease.
- Combine the browned beef with chopped cabbage, tomato sauce, diced onion, white rice, and salt in a baking dish.
- Pour beef broth evenly over the mixture in the baking dish.
- Bake the casserole in the oven for one hour.
- Stir the casserole after one hour and continue baking until the cabbage is tender.
Ingredients
- Ground beef, 1 pound
- Chopped cabbage, 1 head
- White rice, 1 cup
- Tomato sauce, 15 ounces
- Beef broth, 2 cups
- Onion, 1 medium, diced
- Salt, to taste
FAQ
- How do I make cabbage roll casserole?
- To make cabbage roll casserole, begin by browning the ground beef and draining the excess grease. Then, add chopped cabbage, tomato sauce, onion, rice, and salt. Pour beef broth over the mixture. Bake for one hour, stir, and continue baking until the cabbage is tender.
- What side dishes pair well with cabbage roll casserole?
- Light side dishes such as a creamy kale salad or oven-roasted carrots complement cabbage roll casserole nicely. For a heartier option, consider serving it with German potato salad.
- How should I store leftover cabbage roll casserole?
- Store any leftover casserole in an airtight container in the refrigerator for up to four days. For optimal reheating, place it in a 300°F oven and cover the dish with foil to avoid over-browning.
- Can I freeze cabbage roll casserole?
- Yes, you can freeze cabbage roll casserole for up to three months. Make sure to use an airtight container and consider dividing the leftovers into portions for convenience.
- Are there any suggested variations for this recipe?
- Many reviewers have suggested adding spices like Worcestershire sauce, garlic, nutmeg, or a dash of hot sauce. Some also recommend including a can of drained tomatoes or Italian seasoning for extra flavor.
Tips
- To enhance the flavor of your cabbage roll casserole, consider adding spices like Worcestershire sauce, a dash of hot sauce, garlic, and a touch of nutmeg. A little vinegar can also help bring out the tomato flavors.
- If you want to adjust the recipe to make a smaller portion, consider halving the ingredients as it yields a large amount.
- For reheating leftovers, cover the casserole with foil and warm it in a 300°F oven to prevent the top from over-browning.
- When storing or freezing leftovers, use airtight containers, and for freezing, divide the casserole into portions to make thawing and reheating more convenient.
Equipment
- 9×13 Casserole Dish – Essential for baking the casserole.
- Airtight Containers – Useful for storing leftovers in the refrigerator or freezer.
- Aluminum Foil – For covering the dish during reheating to prevent over-browning.
