Irresistible Creamy Avocado Tomatillo Salsa for Tacos

Ah, tacos. Just the thought of them makes my mouth water. The magic lies in the toppings, and this creamy avocado tomatillo salsa?

It’s like a fiesta of flavors dancing on your taste buds. Honestly, it might just make your tacos sing—if tacos could sing, that is.

Steps

Preheat your oven to broil. Arrange tomatillos, serrano peppers, jalapeño peppers, and an unpeeled garlic clove on a foil-lined baking sheet. Roast them until they are blackened all over, turning them after about 5 minutes.
Once roasted, transfer the peppers to a plastic bag and close it to let them steam. This will take about 10 minutes and will loosen their skins.
While the peppers steam, peel the skin off the garlic and discard. After steaming, remove and discard the skins from the peppers.
In a blender, combine the cooled tomatillos, peeled peppers, roasted garlic, avocados, cilantro, and salt. Gradually add water as you blend until you reach the desired consistency.
Taste and adjust seasoning if necessary. Serve the salsa at room temperature for the best flavor. Store any leftovers in the refrigerator for up to one week.

What is Tomatillo Avocado Salsa?
Tomatillo Avocado Salsa, also known as Salsa de Guacamole or Guacamole Salsa, is a creamy and tangy salsa made with roasted tomatillos, avocados, jalapeños, and serrano peppers. It’s known for its addictive taste and is great as a dip or topping for various Mexican dishes.
When is the best time to make Guacamole Salsa?
Guacamole Salsa is best made when tomatillos are in their prime season, typically from early summer through late fall. This ensures the freshest and most flavorful ingredients for your salsa.
How do I prepare the tomatillos for salsa?
To prepare tomatillos, remove their outer husks and rinse off the sticky residue. They can then be roasted along with other ingredients to enhance the salsa’s flavor.
How can I reduce the spiciness of the salsa?
If you prefer a milder salsa, you can remove the seeds and ribs from the roasted peppers before blending. Roasting the peppers already reduces their spiciness slightly, offering a medium heat level.
How should I store Tomatillo Avocado Salsa?
This salsa can be stored in the refrigerator for up to a week, thanks to the preservative quality of the tomatillos. For the best taste, allow it to come to room temperature before serving.

Ensure you remove the outer husk from fresh tomatillos and rinse off the sticky residue before using them in your salsa. This simple step will help maintain the clean flavor of the tomatillos.
To easily peel the skins off roasted peppers, place them in a covered bowl or plastic bag to steam immediately after roasting. This will loosen the skins, making them easy to remove.
If you prefer a milder salsa, remove the seeds and ribs from the roasted peppers. Roasting naturally reduces their spiciness, but this additional step will further mellow the heat.
For optimal flavor, serve the salsa at room temperature. If you prepare it in advance and store it in the refrigerator, allow it to sit out for a few minutes before serving to enhance its taste.