If you’re looking for a comforting dish that’s both creamy and savory, this Creamy Mushroom Chicken recipe is here to delight your taste buds. With tender chicken pieces drenched in a rich mushroom sauce, it’s a perfect meal for cozy nights at home. This recipe balances simplicity and flavor, making it an easy yet satisfying choice for any dinner table. Get ready to savor every bite!
Steps
- Slice the chicken breasts horizontally to create four thinner pieces. Season each piece with salt and pepper, and then coat them in flour.
- Heat olive oil in a skillet over medium-high heat. Add the chicken cutlets and cook for about 4-5 minutes on each side until they are golden brown. Remove the chicken from the pan and set aside.
- Melt the butter in the same skillet, then add the sliced mushrooms and Italian seasoning. Cook the mushrooms, stirring occasionally, until they release their water and develop a sear.
- Remove the mushrooms from the pan and return them to the plate with the chicken. Add minced garlic, chicken broth, lemon juice, and Dijon mustard to the skillet. Stir well and let the mixture reduce by half, which will take about 3-4 minutes.
- Pour the heavy cream into the skillet along with the chicken and mushrooms. Continue to cook for another 5 minutes until the chicken is fully cooked and the sauce has thickened. Adjust seasoning with additional salt and pepper as needed.
Ingredients
- 2 large chicken breasts
- Salt & pepper to taste
- Flour for dredging
- 2 tablespoons olive oil
- 2 tablespoons butter
- 12 ounces mushrooms (such as cremini or white mushrooms), sliced
- 1/4 teaspoon Italian seasoning
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 teaspoon lemon juice
- 1/2 teaspoon Dijon mustard
- 1 cup heavy or whipping cream
Nutritional Values
Calories: 1928kcal | Carbohydrates: 36g | Protein: 116g | Fat: 148g | Saturated Fat: 76g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 52g | Trans Fat: 4g | Cholesterol: 620mg | Sodium: 1256mg | Potassium: 3516mg | Fiber: 4g | Sugar: 12g | Vitamin A: 4348IU | Vitamin C: 12mg | Calcium: 280mg | Iron: 4mg
FAQ
- Can I substitute the heavy cream for something lighter?
- It’s not recommended to replace heavy cream with half-and-half or milk, as the sauce may become thinner and could curdle due to high heat. However, some readers have experimented with various substitutions successfully, so you might find some ideas in the comments.
- What can I use instead of Dijon mustard?
- If you don’t have Dijon mustard, you can omit it from the recipe. It adds depth of flavor, but the dish will still be delicious without it.
- Can I use a different type of mushroom?
- Yes, you can use any type of mushroom you have on hand, such as cremini, white mushrooms, or baby bellas. They all work well in this recipe.
- Is it possible to use chicken thighs instead of breasts?
- You can substitute chicken thighs for breasts if you prefer. Just be aware that the cooking time might need to be adjusted slightly to ensure they are cooked through.
- How should I store leftovers?
- Leftovers can be stored in the refrigerator in a covered container for 3-4 days. It’s best to reheat them on low heat in a small saucepan to prevent the sauce from separating.
- Can this dish be frozen?
- Freezing is not recommended as sauces with dairy often don’t maintain their consistency well after thawing.
Tips
- Prepare Chicken Evenly: For tender and evenly cooked chicken, slice the chicken breasts in half lengthwise to create thinner cutlets. This reduces cooking time and prevents the chicken from becoming tough.
- Enhance Flavor with Dijon Mustard: Adding Dijon mustard to the sauce deepens its flavor without making it taste like mustard. It’s a subtle but worthwhile addition.
- Avoid Substituting Cream: To maintain the sauce’s rich and creamy texture, stick with heavy cream. Using alternatives like half-and-half or milk might lead to a thinner sauce that could curdle under high heat.
- Reheat Gently: If you have leftovers, reheat them slowly on low heat in a saucepan to prevent the sauce from separating and ensure the dish retains its creamy consistency.
Equipment
- Instant Read Thermometer – To ensure the chicken is cooked to the right internal temperature.
- Garlic Press – For easy mincing of garlic without peeling the cloves.
- Skillet – A good quality skillet is essential for pan-frying the chicken and sautéing the mushrooms.
- Kitchen Tongs – Useful for handling the chicken pieces while cooking.
