Ah, pancakes—those fluffy, golden disks of morning joy. But hold on, these aren’t your regular flapjacks, they’re keto-friendly wonders infused with the creamy decadence of cream cheese. I remember stumbling onto this recipe on a rainy Saturday morning, and let me tell you, it was like a comforting hug in breakfast form.
Steps
- In a large mixing bowl, combine the flour, baking powder, baking soda, and salt by whisking them together.
- In a separate bowl, mix the softened cream cheese and sugar until you achieve a smooth consistency.
- Add the melted butter, vanilla extract, and eggs to the cream cheese mixture, whisking until the eggs are fully incorporated.
- Pour in the milk and whisk until the mixture is well combined with no visible egg pieces.
- Gently fold the wet cream cheese mixture into the dry flour mixture until just combined, ensuring the batter remains thick.
- Preheat a frying pan or griddle to low-medium heat and lightly grease it with oil or non-stick spray.
- Pour 1/4 cup of the batter onto the heated griddle for each pancake, cooking for 2-4 minutes until air bubbles appear.
- Flip the pancakes and cook the other side until golden brown, ensuring they’re thoroughly cooked.
Ingredients
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 2 tablespoons butter, melted
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 cup milk
FAQ
- What makes cream cheese pancakes different from regular pancakes?
- Cream cheese pancakes are thicker and fluffier than traditional pancakes. They have a mild, delicate flavor with a hint of tanginess and tender centers, making them perfect for soaking up maple syrup.
- Do I need any special ingredients to make cream cheese pancakes?
- The main unique ingredient is cream cheese, which provides the pancakes with their signature fluffiness and texture. The other ingredients are common pantry staples like flour, baking powder, baking soda, salt, sugar, eggs, vanilla extract, and milk.
- How can I ensure my cream cheese pancakes cook evenly?
- Use a lightly greased griddle or frying pan over low-medium heat. This helps prevent the outside from burning while ensuring the inside is fully cooked. Flip the pancakes once you see air bubbles forming on the surface.
- What toppings go well with cream cheese pancakes?
- Cream cheese pancakes are versatile and can be topped with a variety of options such as maple syrup, fresh fruits, whipped cream, or even chocolate chips for added flavor and texture.
- Can I make these pancakes ahead of time?
- Yes, you can prepare the batter in advance and store it in the fridge for up to a day. Alternatively, you can cook the pancakes, let them cool, and then freeze them for future use. Reheat them in a toaster or oven before serving.
Tips
- Soften the cream cheese slightly before mixing to ensure a smooth batter and easier incorporation with the other ingredients.
- Use a low-medium heat setting on your griddle or frying pan to prevent the pancakes from burning on the outside while remaining undercooked inside.
- When flipping the pancakes, wait until you see a few air bubbles forming on the surface of the batter to ensure the pancakes hold together and cook evenly.
- Gently fold the wet and dry ingredients together to maintain the batter’s thickness and avoid overmixing, which can lead to denser pancakes.
Equipment
- Electric griddle – For cooking multiple pancakes at once with consistent heat.
- Non-stick cooking spray – To prevent pancakes from sticking to the griddle or frying pan.
