Spinach dip—oh, the nostalgia! It’s like that favorite sweater you pull out on a chilly day, offering warmth and comfort with every bite. Whether you’re hosting a big game night or just looking for a quick snack to devour while binge-watching the latest hit series (I mean, who isn’t?), this 10-minute wonder has you covered.
Steps
- Thaw the frozen spinach by letting it sit at room temperature or running it under hot water. Squeeze the spinach in a colander to remove excess moisture. Use a paper towel to soak up any remaining water if needed.
- In a mixing bowl, combine the squeezed spinach with softened cream cheese, sour cream, and dry ranch dressing powder. Use a hand or stand mixer to blend until smooth and well mixed.
- Add chopped water chestnuts to the mixture and gently fold them in. Cover the dip and refrigerate until it is chilled and ready to serve.
Ingredients
- 9 to 10 ounces of frozen spinach, thawed
- 1 package (8 ounces) of cream cheese, softened
- 1 cup of sour cream
- 1 ounce of dry ranch dressing powder
- 8 ounces of water chestnuts, chopped
FAQ
- What ingredients do I need for the Cold Spinach Dip?
- The dip requires frozen spinach (thawed), cream cheese, sour cream, ranch dressing powder, and chopped water chestnuts.
- What can I serve with this Spinach Dip?
- This versatile dip pairs well with a variety of items such as vegetable sticks (like carrots, cucumbers, peppers, broccoli, snap peas, and celery), French baguette slices, crackers, or you can even present it in a bread bowl.
- How do I ensure my spinach dip isn’t watery?
- After thawing the spinach, it’s crucial to remove as much moisture as possible. Squeeze the spinach using your hands while it’s in a colander, and use a paper towel to absorb any remaining moisture.
- How should I mix the ingredients for the best result?
- Combine softened cream cheese, sour cream, and ranch dressing powder with the spinach using a mixer for a smooth texture. Then, fold in the chopped water chestnuts before chilling the mixture in the refrigerator.
- Where is this dip typically served?
- This easy-to-make dip is a popular choice for parties, gatherings, baby showers, and bridal showers.
Tips
- Thoroughly thaw and drain the spinach to prevent your dip from becoming too watery. Use a colander and squeeze the spinach with your hands, and if needed, use a paper towel to remove excess moisture.
- For a smooth and creamy texture, ensure that the cream cheese is softened before mixing. Using a hand or stand mixer can help incorporate the ingredients more effectively.
- Enhance the flavor by using ranch dressing powder, which adds a savory depth to the dip, while chopped water chestnuts contribute a satisfying crunch.
- Serve the dip with a variety of dippable options such as sliced French baguette, assorted vegetables, or crackers, or get creative by using a bread bowl for an impressive presentation.
Equipment
- Colander – For draining the excess moisture from the thawed spinach.
- Stand Mixer or Hand Mixer – To easily mix the softened cream cheese, sour cream, and ranch powder with the spinach.
- Mixing Bowls – To mix and prepare the dip.
- Paper Towels – For absorbing excess moisture from the spinach (not equipment, but often purchased online).
