Craving something sweet but not up for the usual ice cream churn dance? Enter the surprisingly simple, yet delightfully creamy, no churn coconut milk ice cream.
Picture this: it’s the middle of summer, and all you need is a cool, tropical escape—without the hassle.
This recipe is like a mini-vacation in a bowl, evoking sunny beaches and gentle breezes with every spoonful.
Steps
- Begin by shaking the coconut milk cans thoroughly before opening them. Pour the contents into a large mixing bowl.
- Add the vanilla extract and sugar to the coconut milk in the bowl. Whisk the mixture until it is smooth and well combined.
- If you have an ice cream maker, transfer the mixture into it and churn for 20-25 minutes. If not, pour the mixture into a freezer-safe container.
- For those without an ice cream maker, place the container in the freezer. Stir the mixture every 25 minutes until it reaches a firm consistency suitable for eating.
- If the ice cream has been in the freezer for more than eight hours, allow it to soften at room temperature for about 15 minutes before serving.
- Scoop the softened ice cream and enjoy your creamy coconut milk dessert.
Ingredients
- 2 cans of coconut milk (each 13-14 ounces)
- 3/4 cup of sugar (alternatively, use about 1/3 cup of agave nectar or honey)
- 1 teaspoon of vanilla extract
FAQ
- Can I use a different sweetener instead of sugar in this recipe?
- Yes, you can replace sugar with agave nectar or honey. Use approximately 1/3 cup if substituting.
- How long should I leave the ice cream out before serving it?
- For the best texture, take the ice cream out of the freezer about 10-15 minutes before serving to allow it to soften slightly.
- What can I do if I don’t have an ice cream maker?
- If you don’t have an ice cream maker, you can pour the mixture into a freezer-safe container and freeze it, stirring every 25 minutes until it reaches the desired consistency.
- Is this ice cream suitable for people with dietary restrictions?
- Yes, this ice cream is both dairy-free and egg-free, making it a good option for individuals with those dietary restrictions.
- How does the texture of this ice cream hold up after freezing?
- The coconut milk provides a thick and creamy texture that remains smooth and creamy, even after several days in the freezer.
Tips
- Before serving, allow the ice cream to sit at room temperature for about 10 minutes to soften, especially if it has been in the freezer for an extended period. This will help achieve the perfect creamy texture.
- If you don’t own an ice cream maker, pour the mixture into a freezer-safe container and stir it every 25 minutes until it reaches a firm consistency. This will help maintain a smooth texture without ice crystals forming.
- For those looking to reduce sugar intake, consider substituting sugar with agave nectar or honey. Use about 1/3 cup to maintain the right sweetness and texture balance.
- Remember to shake the coconut milk cans well before opening them to ensure the cream and liquid are well-combined, resulting in a consistent mixture for your ice cream.
Equipment
- Ice cream maker
