Coconuts. Just the word alone transports me to a sunny beach, toes in the sand, with a gentle breeze whispering secrets of the ocean. These keto coconut clusters—oh, they’re like tiny bites of paradise, and I swear, they’ve got a mind of their own. The crunch, the natural sweetness, and that hint of nuttiness—it’s like a dance of flavors that insists you take another bite.
Steps
- Begin by preheating your oven to a temperature that allows for optimal coconut toasting. Spread the coconut evenly on a baking sheet and toast it until it achieves a golden brown hue, ensuring a crunchy texture.
- While the coconut is toasting, melt the milk chocolate in a heatproof bowl set over simmering water, stirring occasionally until smooth and creamy.
- Once the coconut is toasted, remove it from the oven and let it cool slightly. Mix the toasted coconut with the melted milk chocolate, ensuring each piece of coconut is well coated with chocolate.
- Using a spoon, drop clusters of the coconut and chocolate mixture onto a baking sheet lined with parchment paper. Allow the clusters to cool and set completely before serving or storing.
- Store the finished clusters in an airtight container to maintain their freshness and crunch. Enjoy these delicious treats as a snack or dessert option.
Ingredients
- Milk chocolate (sugar, milk, cocoa butter, chocolate, soy lecithin as an emulsifier, natural flavors)
- Coconut
- Sugar
- Dextrose
- Salt
FAQ
- What are the main ingredients in Milk Chocolate Toasted Coconut Clusters?
- The clusters are made with milk chocolate, which includes sugar, milk, cocoa butter, chocolate, soy lecithin (as an emulsifier), and natural flavors. They also contain coconut, sugar, dextrose, and salt.
- Are there any allergens present in the Milk Chocolate Toasted Coconut Clusters?
- Yes, these clusters contain coconut, milk, and soy. They may also contain traces of eggs, peanuts, other tree nuts, and wheat.
- Is the product certified as kosher?
- Yes, the Milk Chocolate Toasted Coconut Clusters are certified as kosher dairy.
- What is the policy if I am not satisfied with my purchase?
- If you are not completely satisfied with your purchase, you can return it for a full refund or replacement. For more details, refer to the Return Policy under Customer Care.
- Does the product contain any bioengineered food ingredients?
- Yes, the Milk Chocolate Toasted Coconut Clusters include bioengineered food ingredients.
Tips
- For the best crunch, ensure that the coconut is toasted until it reaches a golden-brown hue before combining it with the milk chocolate.
- To maintain the creamy texture of the milk chocolate, melt it gently over low heat, stirring continuously to prevent scorching.
- If you prefer a thicker coating of chocolate on your clusters, allow the first layer to set before dipping them in chocolate a second time.
- Store the clusters in a cool, dry place to preserve their texture and flavor; avoid refrigeration as it may cause the chocolate to develop a white, chalky appearance known as bloom.
Equipment
- Double Boiler – For melting chocolate gently without burning.
- Coconut Shredder/Grater – If preparing fresh shredded coconut for toasting.
- Silicone Baking Mat – For easy release of clusters after setting.
- Chocolate Thermometer – To ensure the chocolate is melted to the correct temperature.
- Baking Sheet – For toasting the coconut and setting the clusters.
