Oh, the whimsical world of breakfast—where the sun’s first light dances on your plate! Picture this:
fluffy clouds, but on your table, not in the sky. These cloud eggs, with yolks like golden treasure, promise to make your morning a dreamy escape.
Just the other day, I found myself contemplating the irony of cooking clouds while the news of another tech gadget launch buzzed in the background. But who needs gadgets when you’ve got breakfast bliss right here?
Steps
- Preheat your oven to 450°F (230°C) and prepare a baking sheet by lining it with parchment paper or a non-stick mat.
- Carefully separate the egg yolks from the whites, ensuring no yolk contaminates the whites. Keep each yolk in a separate dish if making multiple cloud eggs.
- In a clean mixing bowl, add a pinch of salt to the egg whites and whisk them until stiff peaks form. This can be done using a stand mixer or a hand mixer.
- Gently fold the grated cheese into the whipped egg whites, being cautious not to deflate them.
- Spoon the egg white mixture onto the prepared baking sheet, forming two mounds with indentations in the center to resemble nests.
- Bake the egg white nests in the oven for 3 minutes. Then, carefully place an egg yolk into each nest’s center and bake for an additional 3 minutes.
- Serve the cloud eggs immediately while they are warm and fluffy.
Ingredients
- 2 large eggs
- 2 small pinches of salt (one pinch per egg)
- 1/4 cup of grated cheese (such as Gruyere, Swiss, or Parmesan)
Nutritional Values
Calories: 258 | Fat: 18g | Saturated Fat: 8g | Cholesterol: 400mg | Sodium: 458mg | Carbohydrates: 2g | Dietary Fiber: 0g | Sugars: 0g | Protein: 20g | Vitamin C: 0mg | Calcium: 256mg | Iron: 2mg | Potassium: 160mg
FAQ
- What are cloud eggs?
- Cloud eggs, also known as egg nests, are a unique way of preparing eggs where whipped egg whites are used to form a fluffy base with a yolk placed in the center. They are then baked to create a light, airy dish.
- What ingredients do I need to make cloud eggs?
- You only need three ingredients: eggs, salt, and grated cheese. The cheese is folded into the whipped egg whites to add flavor and structure.
- How do I successfully whip egg whites?
- To whip egg whites successfully, use a clean, nonreactive bowl, such as glass or metal. Ensure there is no yolk in the whites; even a small amount can prevent proper whipping. Adding a pinch of salt or cream of tartar can help stabilize the egg whites.
- How can I make sure the egg yolks are fully cooked?
- If you prefer fully cooked yolks, place them on the whipped egg whites right at the start and bake them for the entire cooking duration instead of adding them midway through.
- What can I serve with cloud eggs?
- Cloud eggs can be enjoyed with bacon, breakfast sausage, or hash browns for a hearty breakfast. They also pair well with smoked salmon hash, corned beef hash, or even a simple green salad for a light dinner option.
Tips
- Ensure your mixing bowl is impeccably clean and made of a nonreactive material like glass or metal to help the egg whites whip up properly.
- Consider separating the eggs when they’re cold, as it makes the process easier, but allow the whites to reach room temperature before whipping for better volume.
- If your whipped egg whites lack firmness, adding a pinch of salt or cream of tartar can help stabilize them.
- For a fully cooked yolk, place it on the whipped egg whites before baking and bake for the entire duration.
Equipment
- Electric Mixer or Hand Mixer with Whisk Attachment
- Large Balloon Whisk (if mixing by hand)
- Parchment Paper or Silpat Baking Mat
