Indian chicken curry—there’s something about it that’s like a cozy hug on a rainy day. I remember the first time I tried making it myself; the kitchen was a mess, spices everywhere, and my smoke alarm might have gone off.
But oh, the aroma! The rich, spicy scent that clings to your clothes and lingers in your memory.
It’s like the curry is telling you a story. And now, with these easy recipes, you can be the storyteller.
Steps
- Begin by sautéing a diced onion in olive oil until it turns a light brown color.
- Add the spices, which include garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar, and salt, to the pan and stir well.
- Incorporate chicken pieces along with tomato paste, yogurt, and coconut milk into the mixture. Allow it to reach a boil, then lower the heat and let it simmer for 20 to 25 minutes.
- Take out the bay leaf, then mix in lemon juice and cayenne pepper. Let it simmer for an additional 5 minutes.
Ingredients
- Olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tablespoons curry powder
- 1 teaspoon ground cinnamon
- 1 teaspoon paprika
- 1 bay leaf
- 1 teaspoon ground ginger
- 1 teaspoon sugar
- Salt, to taste
- 1 ½ pounds chicken pieces
- 2 tablespoons tomato paste
- 1 cup plain yogurt
- 1 cup coconut milk
- 1 tablespoon lemon juice
- Cayenne pepper, to taste
FAQ
- What is Indian Chicken Curry?
- Indian Chicken Curry is a dish from the Indian subcontinent where chicken is cooked in a rich, tomato-based sauce infused with a variety of aromatic spices. This recipe uses curry powder, which includes coriander, turmeric, cumin, and chili powder.
- How can I prepare Indian Chicken Curry?
- To make this Indian chicken curry, start by sautéing diced onion until it is lightly browned. Add garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar, and salt. Then, add chicken, tomato paste, yogurt, and coconut milk. Bring everything to a boil, reduce heat, and let it simmer for 20 to 25 minutes. Remove the bay leaf, stir in lemon juice and cayenne pepper, and simmer for an additional 5 minutes.
- What should I serve with Indian Chicken Curry?
- For a meal that feels like dining out, serve the curry over freshly cooked basmati or jasmine rice and pair it with homemade naan.
- How do I store Indian Chicken Curry?
- Allow the curry to cool, then store it in an airtight container in the refrigerator. It can be kept for up to four days and reheated using a microwave or stovetop.
- What are some tips from the community for making Indian Chicken Curry?
- According to community feedback, this recipe is both simple and flavorful. Some users recommend adding extra cayenne pepper for more heat or reading reviews to find variations that suit your taste.
Tips
- Adjust the Spice Level: If you prefer a spicier curry, consider adding extra cayenne pepper to suit your taste. You can gradually increase the amount until you reach your desired level of heat.
- Enhance Flavours with Fresh Ingredients: For a more authentic flavor, try using fresh ginger and garlic instead of powdered versions. This will add a more robust and aromatic taste to your curry.
- Serve with Complementary Sides: To create a restaurant-style experience, serve the curry over freshly cooked basmati or jasmine rice, and pair it with homemade naan for a complete meal.
- Make It Your Own: Feel free to experiment with additional spices or ingredients based on your preferences. Reading reviews and suggestions from others can provide inspiration for personalizing the recipe.
Equipment
- Spice Grinder or Mortar and Pestle – For grinding whole spices if you prefer using fresh spices instead of pre-ground curry powder.
- Curry Pot or Dutch Oven – A heavy-bottomed pot for simmering the curry evenly.
- Immersion Blender – If you prefer a smoother sauce, you might want to blend the sauce before adding chicken.
- Rice Cooker – To cook basmati or jasmine rice perfectly to serve with the curry.
- Non-stick Frying Pan – Useful for sautéing onions and other ingredients without sticking.
