Oh, the cheesy allure of pizza! It’s like a gravitational pull that I can never resist—especially when the crust is stuffed to its cheesy brim.
I mean, who doesn’t dream of that first bite, where crispy meets gooey, and suddenly you’re transported to a world where calories don’t count? Just last week, I was at a local pizzeria, and their cheese crust was, dare I say, life-changing.
Now, I’m on a mission to recreate that magic at home.
Steps
- Preheat a 10-inch non-stick skillet on medium-high heat. Evenly distribute the shredded mozzarella cheese over the hot surface, and let it melt for about 2 to 3 minutes.
- Layer the sliced cherry tomatoes, fresh basil leaves, and sliced fresh mozzarella on top of the melted cheese, leaving some space around the edges for a crust to form. Continue cooking until the top is bubbly and the edges are browned, which should take another 2 to 3 minutes.
- Remove the skillet from the heat and gently loosen the pizza with a spatula. Transfer the pizza onto a cutting board, allow it to cool for about a minute, and then slice it to serve.
Ingredients
- 1 ½ cups shredded mozzarella cheese (part-skim)
- 5 cherry tomatoes, thinly sliced
- 2 tablespoons fresh basil leaves, torn
- 4 small fresh mozzarella balls (bocconcini), thinly sliced
Nutritional Values
Calories: 770 | Total Fat: 52g | Saturated Fat: 34g | Cholesterol: 196mg | Sodium: 1218mg | Total Carbohydrate: 12g | Dietary Fiber: 2g | Total Sugars: 2g | Protein: 62g | Vitamin C: 18mg | Calcium: 1340mg | Iron: 2mg | Potassium: 346mg
FAQ
- Can I use different types of cheese for the crust?
- Yes, you can experiment with other types of cheese, but mozzarella is recommended for its melting properties.
- What toppings work best with this cheesy crust pizza?
- While the crust is thin and delicate, you can try various toppings like pepperoni, ham, pineapple, or BBQ chicken. Just avoid overloading it to maintain the crust’s integrity.
- How can I ensure the cheese crust holds up well?
- To achieve a sturdy crust, ensure the cheese is evenly spread and cooked until it is bubbling and the edges are browned. This will help it hold up under the toppings.
- Is this recipe suitable for a gluten-free diet?
- Yes, this recipe uses cheese as the crust, making it an excellent option for those following a gluten-free diet.
- Can I make this pizza in a larger batch?
- You can double or triple the ingredients to make a larger batch, but you may need to cook it in multiple skillets or in batches to ensure even cooking.
Tips
- Ensure the cheese is spread evenly in the skillet to form a consistent and sturdy crust, which will help support the toppings.
- Avoid overloading the pizza with too many toppings, as the cheese-based crust is delicate and may not hold well under excessive weight.
- Experiment with a variety of toppings, such as pepperoni, ham, pineapple, or BBQ chicken, to personalize the flavor while keeping the balance of the crust intact.
- For a crispier crust, allow the cheese to cook a little longer until it turns golden brown, which will add extra texture and flavor to your pizza.
Equipment
- Crust Skillet Pizza, here is a list of main equipment that you might find on Amazon and may not normally have at home:
- Non-stick skillet (10-inch)
