There’s something about a Caprese salad that feels like a celebration of simplicity. With juicy tomatoes, creamy mozzarella, and fresh basil, it’s a classic dish. But this version adds a balsamic twist, bringing a tangy depth that elevates each bite. Perfect for a quick lunch or a stunning appetizer, this salad is as delicious as it is beautiful.
Steps
- Start by slicing 3 to 4 medium heirloom tomatoes and an 8-ounce ball of fresh mozzarella cheese into thick slices. Aim to use a sharp knife to avoid squishing the cheese.
- Arrange the tomato and mozzarella slices on a serving platter, interspersing fresh basil leaves among them. You can leave the basil leaves whole or tear them if they are large.
- Drizzle the entire salad with extra-virgin olive oil, ensuring an even distribution for the best flavor. Choose a high-quality olive oil for optimal taste.
- Season the salad generously with flaky sea salt and freshly ground black pepper. Use a pepper grinder to sprinkle the pepper directly onto the salad for the freshest flavor.
- Optionally, enhance the salad by incorporating ingredients from the variations list, such as peaches, avocado, or a drizzle of balsamic reduction.
Ingredients
- 3 to 4 medium heirloom tomatoes, sliced
- 1 (8-ounce) ball of fresh mozzarella cheese, sliced
- Fresh basil leaves
- Extra-virgin olive oil, for drizzling
- Flaky sea salt
- Freshly ground black pepper
FAQ
- What are the essential ingredients for a classic Caprese salad?
- A traditional Caprese salad requires fresh mozzarella cheese, ripe heirloom tomatoes, fresh basil leaves, extra-virgin olive oil, flaky sea salt, and freshly ground black pepper.
- Can I use other types of tomatoes in a Caprese salad?
- Yes, while heirloom tomatoes are recommended for their flavor and variety, you can also use cherry tomatoes or other ripe, seasonal tomatoes available to you.
- Are there any variations to the classic Caprese salad?
- Absolutely! You can experiment by adding peaches, avocado, or a combination of basil and mint. Drizzling with balsamic glaze or adding pine nuts for crunch are also popular variations.
- What type of mozzarella is best for this salad?
- Look for soft, spongy mozzarella balls packed in water, as they offer the best texture and flavor for a Caprese salad.
- Is there a vegan option for Caprese salad?
- Yes, you can replace mozzarella cheese with avocado to make a vegan-friendly version of the salad.
Tips
- Choose the Right Tomatoes: Opt for ripe, peak-season heirloom tomatoes for their vibrant colors and unique flavors. Mix different shapes and sizes, including cherry tomatoes, to create a visually appealing salad.
- Select Quality Mozzarella: Use fresh mozzarella balls packed in water. Cut them carefully with a sharp knife into thick slices to avoid squishing and maintain their creamy texture.
- Enhance with Quality Olive Oil: Use a high-quality, 100% extra-virgin olive oil for drizzling. Its strong, fruity flavor complements the other ingredients and elevates the overall taste of the salad.
- Experiment with Variations: For a twist on the classic, try adding fresh mint alongside basil, or drizzle with a balsamic reduction for an added tangy flavor. You can also include avocado for a creamy texture or top with toasted pine nuts for crunch.
Equipment
- Pepper Grinder – For freshly ground black pepper.
- Flaky Sea Salt – Such as Maldon sea salt, for seasoning.
- Extra-Virgin Olive Oil – High-quality, 100% extra-virgin for drizzling.
