Bacon deviled eggs—oh, the irresistible allure of creamy yolk meeting crispy bacon! It’s like a little party on a plate, and honestly, who can say no? Whether you’re hosting a backyard barbecue or just need a snack while binge-watching that new Netflix series everyone’s talking about, these eggs are your go-to.
Steps
- Begin by bringing a pot of water to a boil, then lower the heat and gently add the eggs. Increase the heat to high and let the eggs cook for 14 minutes. Meanwhile, prepare an ice water bath to cool the eggs immediately after boiling.
- Once the eggs have cooked for 14 minutes, transfer them to the ice bath to cool. After cooling, peel the eggs and slice them in half lengthwise. Separate the yolks into a bowl and place the egg whites on a serving plate.
- Mash the egg yolks with a fork and mix in mayonnaise, Dijon mustard, pickle relish, salt, and pepper until the mixture is smooth and creamy.
- Cook the bacon until it becomes golden and crispy. Once cooked, crumble the bacon into small bits that will be used for topping.
- Fill each egg white half with the yolk mixture using a spoon or piping bag for a neater presentation. Generously sprinkle bacon bits and finely chopped chives over each deviled egg for garnish before serving.
Ingredients
- 6 hard-boiled eggs, cooled and peeled
- 3 tablespoons mayonnaise
- 1 tablespoon pickle relish
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
- 2 slices of bacon, cooked and crumbled
- 1 tablespoon chives, finely chopped
Nutritional Values
Calories: 474kcal | Carbohydrates: 6g | Protein: 24g | Fat: 42g | Saturated Fat: 12g | Cholesterol: 582mg | Sodium: 576mg | Potassium: 234mg | Sugar: 6g | Vitamin A: 846IU | Vitamin C: 6mg | Calcium: 78mg | Iron: 6mg
FAQ
- Can I prepare bacon deviled eggs ahead of time?
- Yes, you can prepare bacon deviled eggs in advance. You can boil the eggs up to a week before you plan to serve them and store them in the fridge. About two days prior to serving, you can halve the eggs and separate the yolks from the whites. Store the egg whites wrapped in plastic wrap in the refrigerator, and mix the yolks with the filling ingredients. Keep the filling in an airtight container in the fridge until you’re ready to assemble.
- What ingredients do I need for bacon deviled eggs?
- For bacon deviled eggs, you will need hard-boiled eggs, mayonnaise, pickle relish, Dijon mustard, salt, pepper, crispy bacon bits, and chives. These ingredients combine to create a delicious and savory party appetizer.
- How can I add variations to the bacon deviled eggs recipe?
- You can customize the bacon deviled eggs by incorporating different ingredients. For example, you could use vinegar instead of pickle relish, add cheese like cheddar or goat cheese, or introduce some heat with paprika, Tabasco, or sriracha sauce to spice things up.
- What is the best way to cook the bacon for deviled eggs?
- For this recipe, it is recommended to pan-fry two slices of bacon until they are golden and crispy. Once cooked, crumble the bacon into bits to use as a topping for the deviled eggs.
- Is Dijon mustard necessary for bacon deviled eggs?
- While not strictly necessary, Dijon mustard is recommended over yellow mustard for its richer flavor. It is also Whole30 compliant, which can be a consideration for those following that dietary plan.
Tips
- To ensure perfectly boiled eggs, start by bringing a pot of water to a boil, then reduce the heat to low before gently adding the eggs. Increase the heat back to high and cook for 14 minutes. This method helps in achieving consistent results.
- Prepare the components in advance by boiling and peeling the eggs up to a week ahead. When ready to assemble, halve the eggs and separate the yolks. Mix the yolk filling ingredients and store them separately in the refrigerator until serving time.
- For added flavor, consider substituting pickle relish with vinegar or incorporating cheese like sharp cheddar, gruyere, or goat cheese into the yolk mixture. These variations can enhance the taste and texture of the deviled eggs.
- Use a spoon to fill the egg whites with the yolk mixture, but for a neater presentation, you might want to use a piping bag. This can give your deviled eggs a more polished look, suitable for parties or gatherings.
Equipment
- Piping Bag – Useful for neatly adding the yolk mixture back into the egg whites for a professional presentation.
- Egg Slicer – Although not strictly necessary, this can help achieve evenly sliced eggs.
- Mixing Bowls – While many people have these at home, a good quality set might not be common for everyone.
- Cooling Rack – Useful for cooling the eggs after boiling, especially if you make deviled eggs often or in large quantities.
