Pie crusts often remind me of those cozy autumn afternoons, wrapped in a blanket with the smell of cinnamon in the air—nostalgia baked into every bite. With this almond flour pie crust, you get that same homey feel but with a nutty twist that makes everything taste a little more. .
. grounded. Have you ever had one of those days where you just want something easy yet satisfying?
This crust might just be your new best friend.
Steps
- Preheat your oven to 350°F (175°C) to get it ready for baking the crust.
- In a large bowl, combine almond flour, melted butter, egg, erythritol, and salt. Mix well until a dough forms.
- Press the dough evenly into a 9-inch pie pan, making sure to cover the bottom and sides.
- Use a fork to poke several holes in the bottom of the crust to prevent bubbling during baking.
- Place the pie crust in the preheated oven and bake for about 10-12 minutes, or until the edges are golden brown.
- Allow the crust to cool before adding your desired pie filling.
Ingredients
- 1 1/2 cups almond flour
- 1/4 teaspoon sea salt
- 2 tablespoons coconut oil (melted) or unsalted butter
- 1 large egg
- 1/2 teaspoon vanilla extract
FAQ
- Can I substitute almond flour with another type of flour in this pie crust recipe?
- While almond flour is recommended for this keto pie crust, you can try using other nut flours like hazelnut flour. However, you might need to adjust the liquid content as different flours absorb moisture differently.
- Is this almond flour pie crust suitable for a sweet or savory pie?
- Yes, this pie crust is versatile and can be used for both sweet and savory pies. If you’re making a savory pie, you can omit any sweeteners and add herbs or spices to suit your taste.
- How can I store the almond flour pie crust?
- You can store the pie crust dough in the refrigerator for up to a week or freeze it for up to a month. Ensure it’s well wrapped or stored in an airtight container to maintain its freshness.
- What should I do if my pie crust is too crumbly?
- If the crust is crumbly, try adding a bit more melted butter or an egg to help bind the ingredients better. Mix until the dough holds together when pressed.
- Can I make this pie crust ahead of time?
- Yes, you can prepare the dough ahead of time and keep it in the fridge or freezer until you’re ready to use it. Just ensure you bring it to room temperature before rolling it out to avoid cracking.
Tips
- Use a Food Processor: To achieve a smooth and even dough, consider using a food processor. It helps to mix the ingredients quickly and uniformly.
- Chill the Dough: After mixing, allow the dough to chill in the refrigerator for at least 30 minutes. This makes it easier to roll out and can prevent shrinking during baking.
- Roll Between Parchment Paper: To avoid sticking and ensure even thickness, roll out the dough between two sheets of parchment paper.
- Pre-Bake for Crispiness: Pre-bake the crust for a few minutes before adding any filling. This helps to create a crispier texture in the finished pie.
Equipment
- Food Processor – Useful for mixing the almond flour and other ingredients into a dough.
- Pie Pan – Essential for shaping and baking the crust.
- Rolling Pin – Needed if you prefer to roll out the dough before placing it in the pie pan.
- Parchment Paper – Useful for rolling out the dough without it sticking.
- Pie Weights – Helpful for blind baking the crust to prevent it from puffing up.
