Shrimp, oh how they remind me of those lazy summer evenings by the coast—where the salty breeze tangles your hair and laughter mingles with the crash of waves. This recipe, with its garlicky goodness and Parmesan allure, brings that seaside magic indoors. It’s so simple, even your air fryer feels like it’s on vacation.
Steps
- In a medium bowl, combine olive oil with garlic powder, sweet paprika, dried parsley, and salt to create a spice mixture.
- Add the peeled and deveined jumbo shrimp to the bowl and thoroughly coat them with the spice mixture.
- Place the shrimp in a single layer in the air fryer basket. If necessary, cook in batches to avoid overcrowding.
- Air fry the shrimp at 400°F for 5 to 6 minutes, shaking the basket halfway through to ensure even cooking.
- Once done, serve the shrimp with lemon wedges for added flavor.
Ingredients
- 32 jumbo shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon sweet paprika
- 1 teaspoon dried parsley
- Salt, to taste
- Lemon wedges, for serving
Nutritional Values
Calories: 652 kcal | Carbohydrates: 8 g | Protein: 78 g | Fat: 32 g | Saturated Fat: 6 g | Cholesterol: 714 mg | Sodium: 3494 mg | Fiber: 2 g | Sugar: -4 g
FAQ
- How long should I air fry shrimp for optimal results?
- Air fry the shrimp at 400°F for about five to six minutes, making sure to shake the basket halfway through to ensure even cooking.
- What are some serving suggestions for air-fried shrimp?
- You can serve air-fried shrimp in tacos, bowls with quinoa or rice, salads, as a main dish with vegetables, or on tostadas. They’re also great in sandwiches with lettuce and tartar sauce.
- How can I store leftover shrimp, and how long will they last?
- Store any leftover shrimp in airtight containers in the refrigerator for up to three to four days. You can enjoy them cold or reheat them in the microwave for about 30 seconds.
- What if I don’t have an air fryer? Can I still make this recipe?
- Yes, you can easily cook the shrimp in a skillet instead. Just cook them for about three minutes on each side until they’re done.
- Can I use frozen shrimp for this recipe, and how should I prepare them?
- Yes, you can use frozen shrimp. Just make sure to thaw them completely before mixing them with the spices to ensure they cook evenly.
Tips
- Avoid Overcrowding: Ensure the shrimp are placed in a single layer in the air fryer basket. If necessary, cook them in batches to ensure even cooking and optimal crispiness.
- Shake for Even Cooking: Halfway through the cooking time, shake the air fryer basket to help the shrimp cook evenly on all sides.
- Use Fresh or Thawed Shrimp: For best results, use fresh shrimp or ensure frozen shrimp is completely thawed before seasoning and cooking. This will help the spices adhere better and ensure even cooking.
- Experiment with Spices: Don’t hesitate to switch up the spice blend to suit your taste. Consider trying different mixes like Old Bay, Tajin, or adding onion powder for a unique flavor twist.
Equipment
- Air Fryer
