Ah, corn on the cob—it’s like a summer symphony for your taste buds. I remember last July, when we threw an impromptu barbecue, and the air fryer became the unsung hero of the night. Biting into that juicy, golden cob, with butter dripping down my chin, was pure bliss.
And guess what? You can recreate that magic anytime, with just an air fryer and a few minutes of your day.
Steps
- Start by preparing the corn: remove the husks and silks from the ears, then rinse and dry them thoroughly. Arrange the ears on a large plate, coat them with olive oil, and season with salt and pepper.
- Preheat your air fryer to 400°F, if necessary, based on your model’s requirements. Place the corn in a single layer in the air fryer basket, ensuring space between the ears for even cooking.
- Cook the corn for 8 to 10 minutes, or until the kernels are bright yellow and tender. Avoid overcooking to prevent the kernels from drying out.
- Once cooked, remove the corn from the air fryer and optionally squeeze lime juice over it. Add fresh cilantro for garnish if desired, then serve immediately.
Ingredients
- 4 ears of fresh sweet corn
- Olive oil (sufficient to lightly coat the corn)
- Salt (to taste)
- Black pepper (several grinds, to taste)
- Optional: Lime juice (for serving)
- Optional: Fresh cilantro (for garnish)
FAQ
- What makes air fryer corn on the cob a convenient choice?
- Air fryer corn on the cob is incredibly convenient because it cooks quickly, taking only about 10 minutes from start to finish. It delivers perfectly tender and juicy corn without heating up your kitchen, making it an ideal option for fast weeknight dinners or when you need a small batch of corn for recipes like salads or dips.
- What ingredients are needed for air fryer corn on the cob?
- The recipe requires just four basic ingredients: fresh sweet corn, olive oil, salt, and pepper. These simple ingredients help to enhance the natural flavor of the corn during cooking.
- How should air fryer corn on the cob be served?
- Air fryer corn on the cob is versatile and can be served as a side dish alongside various proteins or summer cookout foods like veggie burgers and tacos. You can enhance the flavor with toppings such as butter, spices like chili powder, or Mexican street corn-inspired additions like mayo, lime, and Cotija cheese.
- How can leftover air fryer corn on the cob be stored and used?
- Leftover corn can be stored in an airtight container in the refrigerator for up to three days. To enjoy it later, reheat whole ears in the microwave or air fryer, or slice the kernels off the cob to incorporate them into salads, pastas, or other dishes.
- What air fryer model is recommended for making corn on the cob?
- The Our Place Wonder Oven is recommended for making air fryer corn on the cob. It doesn’t require preheating, is compact enough to fit on a countertop, yet large enough to be practical for everyday use.
Tips
- Ensure the corn cobs are placed in a single layer with some space between them in the air fryer basket to promote even cooking.
- Avoid overcooking the corn; remove it from the air fryer as soon as the kernels turn a bright yellow and become tender to keep them juicy.
- Enhance the flavor of your air fryer corn on the cob with a squeeze of lime juice and a sprinkle of fresh cilantro before serving.
- If you have leftovers, store them in an airtight container in the refrigerator for up to three days and reheat using the microwave or air fryer.
Equipment
- Air Fryer – This is the key piece of equipment needed for this recipe.
- Large Plate – While many people have plates at home, a large plate suitable for prepping the corn might be necessary if someone doesn’t already have one.
