If you’re craving a fresh twist on your weeknight pasta, this Easy Bruschetta Chicken Pasta recipe is just the ticket. It combines juicy chicken, ripe tomatoes, and fragrant basil with pasta for a dish that’s both satisfying and simple to prepare. Perfect for a quick dinner that doesn’t skimp on flavor!
Steps
- Prepare the bruschetta by combining the chopped tomatoes, minced garlic, minced shallot, and chopped basil in a bowl. Add half of the salt, pepper, and one tablespoon of olive oil, then mix well and adjust seasoning if needed. Set this mixture aside for later use.
- Season both sides of the chicken breasts with the remaining salt and pepper. Heat the remaining tablespoon of olive oil in a large skillet over medium-high heat. Cook the chicken for approximately 3 to 4 minutes per side until they are browned.
- Once the chicken is cooked, place a slice of mozzarella cheese on each piece. Cover the skillet with a lid to allow the cheese to melt, then remove the skillet from the heat.
- To finish, spoon the prepared bruschetta generously over each chicken breast. Drizzle with balsamic glaze before serving.
Ingredients
- 1 cup finely diced tomatoes (such as Roma tomatoes)
- 1 clove garlic, minced
- 1 shallot, minced
- 3 leaves fresh basil, finely chopped
- 2 tablespoons olive oil, divided
- ½ teaspoon salt, or to taste
- ½ teaspoon pepper, or to taste
- 2 large boneless, skinless chicken breasts, halved lengthwise
- 4 slices mozzarella cheese
- ¼ cup balsamic glaze
FAQ
- Can I use a different type of cheese for Bruschetta Chicken?
- Absolutely! While mozzarella is the classic choice, you can also use provolone or Monterey Jack for a deliciously melty texture.
- What type of tomatoes are best for making bruschetta?
- Roma (or plum) tomatoes are ideal due to their firm texture and rich flavor, but you can use any ripe tomatoes you have on hand.
- How should I store leftovers of Bruschetta Chicken?
- It’s best to store the chicken and bruschetta in separate airtight containers in the refrigerator for 3-4 days. Reheat the chicken in a microwave or oven.
- Can I freeze Bruschetta Chicken?
- You can freeze the cooked chicken in an airtight container or freezer bag for up to 4 months. However, it’s best not to freeze the bruschetta, as tomatoes can become mushy when thawed.
- What can I serve with Bruschetta Chicken?
- This dish pairs wonderfully with rice, steamed vegetables, or a sliced baguette. You can also try it with side dishes like garlic butter mushrooms or cheesy mashed potatoes.
Tips
- When preparing the bruschetta, taste the mixture after adding salt and pepper to adjust seasoning according to your preference.
- For the best flavor, use fresh basil instead of dried, and opt for Roma tomatoes as they add a nice sweetness and firmness to the bruschetta.
- To enjoy the flavorful pan juices, serve the dish with a side of crusty bread that can be used for dipping.
- Store the chicken and bruschetta separately in airtight containers in the fridge for up to 3-4 days to maintain freshness, and reheat the chicken in the oven for the best results. Avoid freezing the bruschetta, as the texture of the tomatoes will be compromised.
Equipment
- Large Skillet with Lid – Essential for cooking the chicken and melting the mozzarella cheese.
- Airtight Containers – Useful for storing leftovers separately.
- Baking Dish – Needed for reheating the chicken in the oven.
