Easy Bruschetta Chicken Pasta Recipe

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If you’re craving a fresh twist on your weeknight pasta, this Easy Bruschetta Chicken Pasta recipe is just the ticket. It combines juicy chicken, ripe tomatoes, and fragrant basil with pasta for a dish that’s both satisfying and simple to prepare. Perfect for a quick dinner that doesn’t skimp on flavor!

Steps

  1. Prepare the bruschetta by combining the chopped tomatoes, minced garlic, minced shallot, and chopped basil in a bowl. Add half of the salt, pepper, and one tablespoon of olive oil, then mix well and adjust seasoning if needed. Set this mixture aside for later use.
  2. Season both sides of the chicken breasts with the remaining salt and pepper. Heat the remaining tablespoon of olive oil in a large skillet over medium-high heat. Cook the chicken for approximately 3 to 4 minutes per side until they are browned.
  3. Once the chicken is cooked, place a slice of mozzarella cheese on each piece. Cover the skillet with a lid to allow the cheese to melt, then remove the skillet from the heat.
  4. To finish, spoon the prepared bruschetta generously over each chicken breast. Drizzle with balsamic glaze before serving.

Ingredients

  • 1 cup finely diced tomatoes (such as Roma tomatoes)
  • 1 clove garlic, minced
  • 1 shallot, minced
  • 3 leaves fresh basil, finely chopped
  • 2 tablespoons olive oil, divided
  • ½ teaspoon salt, or to taste
  • ½ teaspoon pepper, or to taste
  • 2 large boneless, skinless chicken breasts, halved lengthwise
  • 4 slices mozzarella cheese
  • ¼ cup balsamic glaze

FAQ

  • Can I use a different type of cheese for Bruschetta Chicken?
  • Absolutely! While mozzarella is the classic choice, you can also use provolone or Monterey Jack for a deliciously melty texture.
  • What type of tomatoes are best for making bruschetta?
  • Roma (or plum) tomatoes are ideal due to their firm texture and rich flavor, but you can use any ripe tomatoes you have on hand.
  • How should I store leftovers of Bruschetta Chicken?
  • It’s best to store the chicken and bruschetta in separate airtight containers in the refrigerator for 3-4 days. Reheat the chicken in a microwave or oven.
  • Can I freeze Bruschetta Chicken?
  • You can freeze the cooked chicken in an airtight container or freezer bag for up to 4 months. However, it’s best not to freeze the bruschetta, as tomatoes can become mushy when thawed.
  • What can I serve with Bruschetta Chicken?
  • This dish pairs wonderfully with rice, steamed vegetables, or a sliced baguette. You can also try it with side dishes like garlic butter mushrooms or cheesy mashed potatoes.

Tips

  • When preparing the bruschetta, taste the mixture after adding salt and pepper to adjust seasoning according to your preference.
  • For the best flavor, use fresh basil instead of dried, and opt for Roma tomatoes as they add a nice sweetness and firmness to the bruschetta.
  • To enjoy the flavorful pan juices, serve the dish with a side of crusty bread that can be used for dipping.
  • Store the chicken and bruschetta separately in airtight containers in the fridge for up to 3-4 days to maintain freshness, and reheat the chicken in the oven for the best results. Avoid freezing the bruschetta, as the texture of the tomatoes will be compromised.

Equipment

  • Large Skillet with Lid – Essential for cooking the chicken and melting the mozzarella cheese.
  • Airtight Containers – Useful for storing leftovers separately.
  • Baking Dish – Needed for reheating the chicken in the oven.

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