Creamy Strawberry Almond Milk Smoothie Recipe

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If you’re looking for a refreshing and satisfying treat, this Creamy Strawberry Almond Milk Smoothie is just the thing. With its luscious blend of sweet strawberries and smooth almond milk, it’s a delightful way to kickstart your day or recharge in the afternoon. Whip up this easy smoothie and enjoy a burst of fruity flavor with every sip!

Steps

  1. Soak the almonds in filtered water for at least one hour, or ideally overnight. Once soaked, drain and rinse them thoroughly.
  2. Combine the soaked almonds with 3 1/4 cups of filtered water, maple syrup, a pinch of salt, strawberries, and either almond or vanilla extract. Blend until the mixture is smooth.
  3. Pour the blended mixture into your chosen straining method, such as a large cloth tea bag, sieve, or French press. Squeeze or press to extract as much almond milk as possible, leaving behind a dry almond meal.
  4. Transfer the smooth strawberry almond milk into a jar and refrigerate until chilled. Enjoy your homemade milk as a refreshing drink or in various recipes.

Ingredients

  • 1 cup raw almonds
  • Filtered water
  • Sweetener: maple syrup, 1 pitted date, or drops of stevia (adjust to taste)
  • Generous pinch of sea salt
  • 15 ripe strawberries, hulled
  • 1/2 teaspoon almond or vanilla extract
  • Special equipment: large cloth tea bag, sieve, or French press

FAQ

  • Can I use other fruits instead of strawberries?
  • Yes, you can substitute strawberries with other seasonal fruits like blueberries or blackberries as per your preference.
  • How should I strain the almond milk for the best results?
  • If you have a high-power blender, use a large tea/infusion bag to strain the milk. For less powerful blenders, a French press is an effective alternative.
  • What can I do with the leftover almond solids?
  • The almond solids can be repurposed in various ways, such as adding them to muesli, granola, cookie batters, pie crusts, or crisp toppings.
  • Can I use frozen strawberries for this recipe?
  • Absolutely, frozen strawberries can be used when fresh ones are not in season.
  • How long should I soak the almonds before blending?
  • The almonds should be soaked for at least an hour, but for best results, it’s recommended to soak them overnight.

Tips

  • Choose Your Straining Method Wisely: Opt for a sturdy, large tea infusion bag or a French press for straining the almond milk, especially if you have a high-power blender. These methods minimize mess and clean-up while effectively separating the milk from the solids.
  • Repurpose Almond Solids: Don’t discard the leftover almond meal after straining. It can be reused in various recipes like muesli, granola, cookie batters, pie crusts, or crisp toppings.
  • Seasonal Fruit Substitutions: While strawberries are delicious, feel free to experiment with other seasonal fruits like blueberries or blackberries to enjoy different flavors throughout the year.
  • Use Frozen Strawberries: If fresh strawberries are not available, you can substitute them with frozen ones, ensuring you can enjoy this delightful milk even out of season.

Equipment

  • High-power blender
  • Large cloth tea/infusion bag
  • French press (as an alternative straining method)

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