If you’re looking for a dish that’s both comforting and simple to prepare, this Easy Creamy Pesto Chicken Bake is a must-try. With tender chicken, rich pesto, and a creamy sauce, it’s perfect for a quick weeknight dinner. This recipe combines the flavors you love in an easy-to-make dish that will have everyone asking for seconds.
Steps
- Begin by preparing the homemade basil pesto or use a store-bought version if preferred. Coat the chicken fillets thoroughly with pesto, ensuring each piece is evenly covered. Season lightly with salt and pepper to enhance the flavor.
- For grilling, preheat your barbecue or grill pan to medium-high heat. Place the chicken on the grill and cook for 5-6 minutes on each side until fully cooked. Once done, transfer the chicken to a warm plate and grill the tomatoes until they are browned and soft.
- If baking, preheat your oven to 350°F (180°C) and line a baking dish with aluminum foil or parchment paper. Arrange the pesto-coated chicken in the dish and bake for 30 minutes. Remove the dish, scatter tomatoes around the chicken, and bake for another 20 minutes until the chicken is no longer pink.
- After cooking, add a bit more pesto on top of the chicken before serving. Accompany the dish with the grilled or baked tomatoes for added flavor and presentation.
Ingredients
- 4 skinless boneless chicken breast fillets
- ½ cup basil pesto (plus ¼ cup additional for serving)
- ¼ teaspoon salt (optional, to taste)
- ¼ teaspoon pepper
- 500 g cherry tomatoes (optional, for serving)
FAQ
- Can I use store-bought pesto for this recipe?
- Yes, you can use store-bought pesto to save time, but making homemade pesto is recommended for the best flavor.
- What is the best way to cook pesto chicken, grill or bake?
- Both methods work well. Grilling gives the chicken a char-grilled flavor, while baking results in tender and juicy chicken.
- How do I ensure the chicken is fully cooked?
- For grilling, cook each side for 5-6 minutes. For baking, cook for 30 minutes, add tomatoes, then continue for another 20 minutes or until no longer pink inside.
- What are some good side dishes to serve with pesto chicken?
- Some great options include buttery sautéed green beans, grilled asparagus, or crispy garlic butter parmesan smashed potatoes.
- What should I do if I have leftover pesto chicken?
- Leftover pesto chicken can be stored in the refrigerator and used in salads, sandwiches, or pasta dishes for an easy meal the next day.
Tips
- Ensure that your grill is thoroughly preheated to achieve a perfect char-grilled sear on the chicken.
- For optimal flavor, consider using homemade basil pesto rather than store-bought alternatives.
- When baking, line your tray with aluminum foil or parchment paper to prevent sticking and make clean-up easier.
- If grilling tomatoes, rotate them until they are soft and slightly browned for an enhanced flavor profile.
Equipment
- Barbecue grill or grill pan
- Skillet
- Baking dish
- Aluminum foil or parchment paper
