Perfect Sirloin Tip Roast Recipe

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If you’re looking for a roast that promises tenderness and flavor, this Perfect Sirloin Tip Roast is the recipe for you. It’s a cut that’s often overlooked, but when cooked right, it delivers a juicy and satisfying meal. With a few simple ingredients and a bit of patience, you’ll have a roast that’s ideal for any occasion, from weeknight dinners to special gatherings. Let’s get started on creating a dish that’s sure to impress!

Steps

  1. Preheat your oven to 450°F and allow the 4 or 5-pound roast to sit at room temperature for about an hour.
  2. Rub the roast with olive oil, garlic powder, black pepper, salt, and dried rosemary, ensuring it’s well-coated.
  3. Slice a whole onion into thick rings and place them at the bottom of a dark pan, ensuring they are covered by the roast to prevent burning.
  4. Position the roast on top of the onion rings, and roast it at 450°F for 15 minutes to create a crust.
  5. Reduce the oven temperature to 300°F, and continue roasting until the internal temperature reaches the desired level (135°F for medium-rare or 145°F for medium), which should take approximately 90 minutes.
  6. Remove the roast from the oven a few degrees before it reaches the target temperature. Tent it loosely with foil and let it rest for at least 20 minutes before slicing.
  7. Discard the onion rings and save any drippings for making gravy or for use in soups and stews.

Ingredients

  • 1 sirloin tip roast (4-5 pounds)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • Salt (to taste)
  • 1 teaspoon dried rosemary
  • 1 onion (sliced into thick rings)

FAQ

  • What is a Sirloin Tip Roast?
  • A sirloin tip roast, also known as a beef sirloin tip roast or round tip roast, is a cut from the cow’s hindquarters. It is generally tougher due to its larger muscle size. This cut differs from a sirloin roast and benefits from slow cooking to become tender.
  • How should I cook a Sirloin Tip Roast?
  • Begin by cooking the roast at a high temperature of 450°F to form a crust and seal in juices. Then, reduce the oven temperature to 300°F and continue roasting until the desired doneness is achieved. A meat thermometer is essential to ensure perfect results and avoid overcooking.
  • How long does it take to cook a Sirloin Tip Roast?
  • The roast should start at 450°F for 15 minutes, then continue at 300°F for 50-75 minutes, depending on the roast’s size and shape. It should reach an internal temperature of 135°F for medium-rare. Always remove the roast a few degrees before reaching the target temperature, as it will continue cooking while resting.
  • What should I do with the onions used in the roast?
  • The onions placed at the bottom of the pan serve as a flavorful bed for the roast. They may become quite dark during roasting, but you can discard them or blend them with the juices to create a sauce or gravy.
  • How should leftovers be stored?
  • Keep leftover sirloin tip roast in an airtight container in the refrigerator for up to 3-4 days. The leftovers make excellent sandwiches or can be added to soups and stews.

Tips

  • Allow the roast to sit at room temperature for about an hour before cooking to ensure even cooking throughout the meat.
  • Use a meat thermometer to prevent overcooking; remove the roast from the oven a few degrees below your desired doneness, as it will continue to cook while resting.
  • Let the roast rest for at least 20 minutes under tented foil before slicing to retain its juices and enhance tenderness.
  • Consider using the roasted onions and drippings to create a flavorful gravy or sauce to accompany the roast.

Equipment

  • Instant-read thermometer
  • Oven thermometer (leave-in type)
  • Cast-iron skillet or dark roasting pan

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