If you’re looking for a roast that promises tenderness and flavor, this Perfect Sirloin Tip Roast is the recipe for you. It’s a cut that’s often overlooked, but when cooked right, it delivers a juicy and satisfying meal. With a few simple ingredients and a bit of patience, you’ll have a roast that’s ideal for any occasion, from weeknight dinners to special gatherings. Let’s get started on creating a dish that’s sure to impress!
Steps
- Preheat your oven to 450°F and allow the 4 or 5-pound roast to sit at room temperature for about an hour.
- Rub the roast with olive oil, garlic powder, black pepper, salt, and dried rosemary, ensuring it’s well-coated.
- Slice a whole onion into thick rings and place them at the bottom of a dark pan, ensuring they are covered by the roast to prevent burning.
- Position the roast on top of the onion rings, and roast it at 450°F for 15 minutes to create a crust.
- Reduce the oven temperature to 300°F, and continue roasting until the internal temperature reaches the desired level (135°F for medium-rare or 145°F for medium), which should take approximately 90 minutes.
- Remove the roast from the oven a few degrees before it reaches the target temperature. Tent it loosely with foil and let it rest for at least 20 minutes before slicing.
- Discard the onion rings and save any drippings for making gravy or for use in soups and stews.
Ingredients
- 1 sirloin tip roast (4-5 pounds)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- Salt (to taste)
- 1 teaspoon dried rosemary
- 1 onion (sliced into thick rings)
FAQ
- What is a Sirloin Tip Roast?
- A sirloin tip roast, also known as a beef sirloin tip roast or round tip roast, is a cut from the cow’s hindquarters. It is generally tougher due to its larger muscle size. This cut differs from a sirloin roast and benefits from slow cooking to become tender.
- How should I cook a Sirloin Tip Roast?
- Begin by cooking the roast at a high temperature of 450°F to form a crust and seal in juices. Then, reduce the oven temperature to 300°F and continue roasting until the desired doneness is achieved. A meat thermometer is essential to ensure perfect results and avoid overcooking.
- How long does it take to cook a Sirloin Tip Roast?
- The roast should start at 450°F for 15 minutes, then continue at 300°F for 50-75 minutes, depending on the roast’s size and shape. It should reach an internal temperature of 135°F for medium-rare. Always remove the roast a few degrees before reaching the target temperature, as it will continue cooking while resting.
- What should I do with the onions used in the roast?
- The onions placed at the bottom of the pan serve as a flavorful bed for the roast. They may become quite dark during roasting, but you can discard them or blend them with the juices to create a sauce or gravy.
- How should leftovers be stored?
- Keep leftover sirloin tip roast in an airtight container in the refrigerator for up to 3-4 days. The leftovers make excellent sandwiches or can be added to soups and stews.
Tips
- Allow the roast to sit at room temperature for about an hour before cooking to ensure even cooking throughout the meat.
- Use a meat thermometer to prevent overcooking; remove the roast from the oven a few degrees below your desired doneness, as it will continue to cook while resting.
- Let the roast rest for at least 20 minutes under tented foil before slicing to retain its juices and enhance tenderness.
- Consider using the roasted onions and drippings to create a flavorful gravy or sauce to accompany the roast.
Equipment
- Instant-read thermometer
- Oven thermometer (leave-in type)
- Cast-iron skillet or dark roasting pan
